Filamentous fungi for future functional food and feed

In this review, we offer our opinion of current and expected trends regarding the use of mushrooms and mycelia in food and feed. Mushrooms have provided food for millennia and production methods and species diversity have recently expanded. Beyond mushrooms, cultured fungal mycelia are now harvested...

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Bibliographic Details

Published in:	Current opinion in biotechnology Vol. 76; p. 102729
Main Authors:	Strong, Peter James, Self, Rachel, Allikian, Kathrine, Szewczyk, Edyta, Speight, Robert, O’Hara, Ian, Harrison, Mark D
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 01-08-2022
Online Access:	Get full text
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