Purification of the basic protein avidin using Gradiflow technology

The Gradiflow, a preparative electrophoresis instrument, which separates proteins on the basis of charge or size, was used to purify the basic protein avidin, p I 10, from chicken egg white. Using a charge based separation at pH 9.0, the high p I of avidin and lysozyme (p I 10.7) allows them to be e...

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Published in:Protein expression and purification Vol. 26; no. 1; pp. 149 - 152
Main Authors: Rothemund, Deborah L, Thomas, Theresa M, Rylatt, Dennis B
Format: Journal Article
Language:English
Published: United States Elsevier Inc 01-10-2002
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Abstract The Gradiflow, a preparative electrophoresis instrument, which separates proteins on the basis of charge or size, was used to purify the basic protein avidin, p I 10, from chicken egg white. Using a charge based separation at pH 9.0, the high p I of avidin and lysozyme (p I 10.7) allows them to be easily separated from remaining egg white proteins, as these are the only positively charged proteins. In a second step at pH 10.2, the negatively charged avidin is separated from the positively charged lysozyme. This sequential two-step protocol was complete within 4.5 h. Enzyme immunoassay of avidin fractions obtained indicated recoveries of 60–65% from one egg white with minimal lysozyme activity detected.
AbstractList The Gradiflow, a preparative electrophoresis instrument, which separates proteins on the basis of charge or size, was used to purify the basic protein avidin, p I 10, from chicken egg white. Using a charge based separation at pH 9.0, the high p I of avidin and lysozyme (p I 10.7) allows them to be easily separated from remaining egg white proteins, as these are the only positively charged proteins. In a second step at pH 10.2, the negatively charged avidin is separated from the positively charged lysozyme. This sequential two-step protocol was complete within 4.5 h. Enzyme immunoassay of avidin fractions obtained indicated recoveries of 60–65% from one egg white with minimal lysozyme activity detected.
The Gradiflow, a preparative electrophoresis instrument, which separates proteins on the basis of charge or size, was used to purify the basic protein avidin, pI 10, from chicken egg white. Using a charge based separation at pH 9.0, the high pI of avidin and lysozyme (pI 10.7) allows them to be easily separated from remaining egg white proteins, as these are the only positively charged proteins. In a second step at pH 10.2, the negatively charged avidin is separated from the positively charged lysozyme. This sequential two-step protocol was complete within 4.5h. Enzyme immunoassay of avidin fractions obtained indicated recoveries of 60-65% from one egg white with minimal lysozyme activity detected.
Author Rothemund, Deborah L
Thomas, Theresa M
Rylatt, Dennis B
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/12356482$$D View this record in MEDLINE/PubMed
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Cites_doi 10.1016/0003-2697(81)90456-5
10.1016/S0021-9673(99)00807-9
10.1016/0006-291X(68)90774-2
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10.1016/0076-6879(86)22152-7
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Snippet The Gradiflow, a preparative electrophoresis instrument, which separates proteins on the basis of charge or size, was used to purify the basic protein avidin,...
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SubjectTerms Animals
Avidin - isolation & purification
Chickens
Egg White
Electrophoresis - instrumentation
Electrophoresis - methods
Hydrogen-Ion Concentration
Muramidase - metabolism
Title Purification of the basic protein avidin using Gradiflow technology
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