Physicochemical stability of intravenous lipid emulsions as all-in-one admixtures intended for the very young

Background & aims: Intravenous lipid emulsions (IVLEs) are unstable when growth of lipid droplets into large fat globules is detected by appropriate particle sizing techniques. Specifically, instability is evident when the volume-weighted percent fat (PFAT)>5 μm exceeds 0.4% of the total lipi...

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Bibliographic Details
Published in:Clinical nutrition (Edinburgh, Scotland) Vol. 22; no. 5; pp. 489 - 495
Main Authors: Driscoll, D.F, Nehne, J, Peterss, H, Klütsch, K, Bistrian, B.R, Niemann, W
Format: Journal Article
Language:English
Published: England Elsevier Ltd 01-10-2003
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