Physicochemical stability of intravenous lipid emulsions as all-in-one admixtures intended for the very young
Background & aims: Intravenous lipid emulsions (IVLEs) are unstable when growth of lipid droplets into large fat globules is detected by appropriate particle sizing techniques. Specifically, instability is evident when the volume-weighted percent fat (PFAT)>5 μm exceeds 0.4% of the total lipi...
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Published in: | Clinical nutrition (Edinburgh, Scotland) Vol. 22; no. 5; pp. 489 - 495 |
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Main Authors: | , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
England
Elsevier Ltd
01-10-2003
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Subjects: | |
Online Access: | Get full text |
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