Depolymerization of deoxyribonucleic acid by the juice of soy-bean sprouts

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Bibliographic Details
Published in:	Biochimica et biophysica acta Vol. 30; no. 1; p. 215
Main Authors:	MASUI, M, HARA, M, HIRAMATSU, T
Format:	Journal Article
Language:	English
Published:	Netherlands 01-10-1958
Subjects:	Deoxyribonucleases DNA Food Glycine max DESOXYRIBONUCLEASE SOY BEAN
Online Access:	Get more information
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Description
ISSN:	0006-3002
DOI:	10.1016/0006-3002(58)90277-4