Methoxylation and Glycosylation Effect on the Redox Mechanism of Citroflavones

The methoxylation and glycosylation effect on the redox mechanism of citroflavones, isorhoifolin, linarin, diosmetin and diosmin, was investigated. All citroflavones’ hydroxyl groups can be electrochemically oxidised, and the oxidation at the B‐ring occurs at a lower potential than at the A‐ring. Th...

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Bibliographic Details

Published in:	Electroanalysis (New York, N.Y.) Vol. 24; no. 5; pp. 1019 - 1026
Main Authors:	Diculescu, Victor Constantin, Satana, H. Eda, de Souza Gil, Eric, Brett, Ana Maria Oliveira
Format:	Journal Article
Language:	English
Published:	Weinheim WILEY-VCH Verlag 01-05-2012 WILEY‐VCH Verlag
Subjects:	Cancer Electrochemical oxidation Electrolytic analysis Flavones Hydroxyl groups Methoxylated flavonoids Methylation Oxidation Redox reactions Steric effects Voltammetry
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