Combining agro-ecological functions in grass-clover mixtures
Grass-clover mixtures show many benefits for sustainable agriculture. In the Netherlands, organic farmers often work together in a so-called partner farm concept, with the aim to close nutrient cycles on a regional level. In this system, arable farms grow one-year grass-clover leys, as fodder for a...
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Published in: | AIMS agriculture and food Vol. 4; no. 3; pp. 547 - 567 |
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Main Authors: | , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
AIMS Press
01-01-2019
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Subjects: | |
Online Access: | Get full text |
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