Environmental effects of harvesting some Mexican wild edible insects: An overview

Most traditional edible insects are collected from the forest and agricultural fields, where they are considered pests. However, their importance goes beyond this. They also have an ecological role and potential to be an emerging alternative source of high-quality nutrients that can help satisfy the...

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Bibliographic Details

Published in:	Frontiers in sustainable food systems Vol. 6
Main Authors:	Piña-Domínguez, I. A., Ruiz-May, E., Hernández-Rodríguez, D., Zepeda, R. C., Melgar-Lalanne, G.
Format:	Journal Article
Language:	English
Published:	Frontiers Media S.A 11-11-2022
Subjects:	agricultural pests edible insects sustainability sustainable food wild harvesting insects
Online Access:	Get full text
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