Water physicochemical factors and oxidative stress physiology in fish, a review

Fish are among the best-studied aquatic animals due to their economic and ecological values. Fish meat is the most affordable protein source for the economically weaker section of people. The environment of almost all aquatic ecosystems has a specific influential role on or by fishes. Therefore, stu...

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Published in:Frontiers in environmental science Vol. 11
Main Authors: Menon, Soumya V., Kumar, Avnish, Middha, Sushil Kumar, Paital, Biswaranjan, Mathur, Shivangi, Johnson, Rajee, Kademan, Asha, Usha, Talambedu, Hemavathi, K. N., Dayal, Sangeeta, Ramalingam, Nirmaladevi, Subaramaniyam, Udayadharshini, Sahoo, Dipak Kumar, Asthana, Monika
Format: Journal Article
Language:English
Published: Frontiers Media S.A 15-09-2023
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Abstract Fish are among the best-studied aquatic animals due to their economic and ecological values. Fish meat is the most affordable protein source for the economically weaker section of people. The environment of almost all aquatic ecosystems has a specific influential role on or by fishes. Therefore, studying their stress biology, especially oxidative stress, is vital because it can influence their growth, production, reproduction, etc. To review the above topic, peer-reviewed electronic databases, including Web of Science, science direct, PubMed, Google Scholar, Scopus, and AGRICOLA, were searched with specific keywords associated with fish, oxidative stress, diseases, etc. The influence of abiotic stress, such as the effects of water dissolved oxygen, temperature, salinity, water hardness, alkalinity, pH, pollutants, heavy metals, and anthropogenic activities, was reviewed in the current article to draw a conclusion on the updated relation that exists between fish physiology, disease, and abiotic stressors. Oxidative stress and redox regulatory levels under the above parameters were reviewed as the stress or anti-stress responses differ in various fish models. Undoubtedly, the reviewed abiotic factors modulate fish oxidative health status to a greater extent, and therefore, these factors must be considered on a priority basis to improve the general health and immunity status of fish. The statement above remains valid in both saline and freshwater habitats.
AbstractList Fish are among the best-studied aquatic animals due to their economic and ecological values. Fish meat is the most affordable protein source for the economically weaker section of people. The environment of almost all aquatic ecosystems has a specific influential role on or by fishes. Therefore, studying their stress biology, especially oxidative stress, is vital because it can influence their growth, production, reproduction, etc. To review the above topic, peer-reviewed electronic databases, including Web of Science, science direct, PubMed, Google Scholar, Scopus, and AGRICOLA, were searched with specific keywords associated with fish, oxidative stress, diseases, etc. The influence of abiotic stress, such as the effects of water dissolved oxygen, temperature, salinity, water hardness, alkalinity, pH, pollutants, heavy metals, and anthropogenic activities, was reviewed in the current article to draw a conclusion on the updated relation that exists between fish physiology, disease, and abiotic stressors. Oxidative stress and redox regulatory levels under the above parameters were reviewed as the stress or anti-stress responses differ in various fish models. Undoubtedly, the reviewed abiotic factors modulate fish oxidative health status to a greater extent, and therefore, these factors must be considered on a priority basis to improve the general health and immunity status of fish. The statement above remains valid in both saline and freshwater habitats.
Fish are among the best-studied aquatic animals due to their economic and ecological values. Fish meat is the most affordable protein source for the economically weaker section of people. The environment of almost all aquatic ecosystems has a specific influential role on or by fishes. Therefore, studying their stress biology, especially oxidative stress, is vital because it can influence their growth, production, reproduction, etc. To review the above topic, peer-reviewed electronic databases, including Web of Science, science direct, PubMed, Google Scholar, Scopus, and AGRICOLA, were searched with specific keywords associated with fish, oxidative stress, diseases, etc. The influence of abiotic stress, such as the effects of water dissolved oxygen, temperature, salinity, water hardness, alkalinity, pH, pollutants, heavy metals, and anthropogenic activities, was reviewed in the current article to draw a conclusion on the updated relation that exists between fish physiology, disease, and abiotic stressors. Oxidative stress and redox regulatory levels under the above parameters were reviewed as the stress or anti-stress responses differ in various fish models. Undoubtedly, the reviewed abiotic factors modulate fish oxidative health status to a greater extent, and therefore, these factors must be considered on a priority basis to improve the general health and immunity status of fish. The statement above remains valid in both saline and freshwater habitats.
Author Asthana, Monika
Subaramaniyam, Udayadharshini
Johnson, Rajee
Dayal, Sangeeta
Usha, Talambedu
Menon, Soumya V.
Kumar, Avnish
Middha, Sushil Kumar
Paital, Biswaranjan
Hemavathi, K. N.
Sahoo, Dipak Kumar
Ramalingam, Nirmaladevi
Kademan, Asha
Mathur, Shivangi
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CitedBy_id crossref_primary_10_3390_fishes9050182
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crossref_primary_10_3390_ani14050765
crossref_primary_10_46939_J_Sci_Arts_23_4_b05
crossref_primary_10_1016_j_aquaculture_2024_741292
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Snippet Fish are among the best-studied aquatic animals due to their economic and ecological values. Fish meat is the most affordable protein source for the...
SourceID doaj
crossref
SourceType Open Website
Aggregation Database
SubjectTerms abiotic factors
disease
economic value
fish health
oxidative stress
physiology
Title Water physicochemical factors and oxidative stress physiology in fish, a review
URI https://doaj.org/article/686e5614a89b49e7a5d5cef0d2cc6de5
Volume 11
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