The Thermal Properties of Textured Ceramics: An Experimental Study
The hypothesis is tested that the greater exterior surface area of textured vessels increases the rate of heating, during food preparation, as compared to vessels with smoothed exterior surfaces. Experiments are performed on replicated corrugated bowls, a particular type of exterior texturing common...
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Published in: | Journal of field archaeology Vol. 17; no. 2; pp. 195 - 203 |
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Main Authors: | , |
Format: | Journal Article |
Language: | English |
Published: |
Boston
Routledge
1990
Boston University for the Association of Field Archaeology Boston University |
Subjects: | |
Online Access: | Get full text |
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Summary: | The hypothesis is tested that the greater exterior surface area of textured vessels increases the rate of heating, during food preparation, as compared to vessels with smoothed exterior surfaces. Experiments are performed on replicated corrugated bowls, a particular type of exterior texturing commonly found in the prehistoric SW United States. The experiments show that corrugated vessels do not heat at a faster rate than comparable plain ware pots. The paper concludes with alternative explanations and suggestions for further research. |
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ISSN: | 0093-4690 2042-4582 |
DOI: | 10.1179/009346990791548295 |