Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics
BACKGROUND Feijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial‐level plantations and high agroindustrial potential. A genotype evaluation experiment was conducted from 1996 onward, aiming to obtain fruits based on the agronomical parameters; however, the selection...
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| Published in: | Journal of the science of food and agriculture Vol. 100; no. 15; pp. 5373 - 5384 |
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| Main Authors: | , , , , , , , , , , , |
| Format: | Journal Article |
| Language: | English |
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Chichester, UK
John Wiley & Sons, Ltd
01-12-2020
John Wiley and Sons, Limited |
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| Abstract | BACKGROUND
Feijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial‐level plantations and high agroindustrial potential. A genotype evaluation experiment was conducted from 1996 onward, aiming to obtain fruits based on the agronomical parameters; however, the selection based on chemical composition had not been evaluated with respect to developing a new cultivar. Accordingly, the present study aimed to discriminate seven accessions of feijoa in terms of nutritional composition, phenolic compounds and antioxidant activity using multivariate analysis (principal component analysis and multivariate contrast), targeting the potential production of a new cultivar with better nutritional value and high antioxidant capacity.
RESULTS
Feijoa husk presented high content of ashes, lipids, proteins, carbohydrates, phenolic compounds and antioxidant activity compared to feijoa pulp. However, only feijoa pulp was selected to multivariate analysis because it is the fruit edible part. Data variability was explained in 78% and the feijoa pulp accessions were discriminated into four groups related to their characteristics. The accession 5 discrimination can be explained by the high content of ashes, carbohydrates, soluble solids, phenolic compounds and antioxidant activity. Accession 6 was also discriminated by the high content of total acidity, pH and proteins, as well as a low content of soluble solids.
CONCLUSION
Feijoa accessions may be indicated for increasing plant selection via hybridization with the other accessions, aiming to produce new cultivars with better nutritional composition and antioxidant capacity. For example, accession 5 is the most suited fruit for human consumption and is a potential plant with respect to becoming a new cultivar. © 2020 Society of Chemical Industry |
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| AbstractList | Feijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial-level plantations and high agroindustrial potential. A genotype evaluation experiment was conducted from 1996 onward, aiming to obtain fruits based on the agronomical parameters; however, the selection based on chemical composition had not been evaluated with respect to developing a new cultivar. Accordingly, the present study aimed to discriminate seven accessions of feijoa in terms of nutritional composition, phenolic compounds and antioxidant activity using multivariate analysis (principal component analysis and multivariate contrast), targeting the potential production of a new cultivar with better nutritional value and high antioxidant capacity.
Feijoa husk presented high content of ashes, lipids, proteins, carbohydrates, phenolic compounds and antioxidant activity compared to feijoa pulp. However, only feijoa pulp was selected to multivariate analysis because it is the fruit edible part. Data variability was explained in 78% and the feijoa pulp accessions were discriminated into four groups related to their characteristics. The accession 5 discrimination can be explained by the high content of ashes, carbohydrates, soluble solids, phenolic compounds and antioxidant activity. Accession 6 was also discriminated by the high content of total acidity, pH and proteins, as well as a low content of soluble solids.
Feijoa accessions may be indicated for increasing plant selection via hybridization with the other accessions, aiming to produce new cultivars with better nutritional composition and antioxidant capacity. For example, accession 5 is the most suited fruit for human consumption and is a potential plant with respect to becoming a new cultivar. © 2020 Society of Chemical Industry. BACKGROUNDFeijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial‐level plantations and high agroindustrial potential. A genotype evaluation experiment was conducted from 1996 onward, aiming to obtain fruits based on the agronomical parameters; however, the selection based on chemical composition had not been evaluated with respect to developing a new cultivar. Accordingly, the present study aimed to discriminate seven accessions of feijoa in terms of nutritional composition, phenolic compounds and antioxidant activity using multivariate analysis (principal component analysis and multivariate contrast), targeting the potential production of a new cultivar with better nutritional value and high antioxidant capacity.RESULTSFeijoa husk presented high content of ashes, lipids, proteins, carbohydrates, phenolic compounds and antioxidant activity compared to feijoa pulp. However, only feijoa pulp was selected to multivariate analysis because it is the fruit edible part. Data variability was explained in 78% and the feijoa pulp accessions were discriminated into four groups related to their characteristics. The accession 5 discrimination can be explained by the high content of ashes, carbohydrates, soluble solids, phenolic compounds and antioxidant activity. Accession 6 was also discriminated by the high content of total acidity, pH and proteins, as well as a low content of soluble solids.CONCLUSIONFeijoa accessions may be indicated for increasing plant selection via hybridization with the other accessions, aiming to produce new cultivars with better nutritional composition and antioxidant capacity. For example, accession 5 is the most suited fruit for human consumption and is a potential plant with respect to becoming a new cultivar. © 2020 Society of Chemical Industry BACKGROUND Feijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial‐level plantations and high agroindustrial potential. A genotype evaluation experiment was conducted from 1996 onward, aiming to obtain fruits based on the agronomical parameters; however, the selection based on chemical composition had not been evaluated with respect to developing a new cultivar. Accordingly, the present study aimed to discriminate seven accessions of feijoa in terms of nutritional composition, phenolic compounds and antioxidant activity using multivariate analysis (principal component analysis and multivariate contrast), targeting the potential production of a new cultivar with better nutritional value and high antioxidant capacity. RESULTS Feijoa husk presented high content of ashes, lipids, proteins, carbohydrates, phenolic compounds and antioxidant activity compared to feijoa pulp. However, only feijoa pulp was selected to multivariate analysis because it is the fruit edible part. Data variability was explained in 78% and the feijoa pulp accessions were discriminated into four groups related to their characteristics. The accession 5 discrimination can be explained by the high content of ashes, carbohydrates, soluble solids, phenolic compounds and antioxidant activity. Accession 6 was also discriminated by the high content of total acidity, pH and proteins, as well as a low content of soluble solids. CONCLUSION Feijoa accessions may be indicated for increasing plant selection via hybridization with the other accessions, aiming to produce new cultivars with better nutritional composition and antioxidant capacity. For example, accession 5 is the most suited fruit for human consumption and is a potential plant with respect to becoming a new cultivar. © 2020 Society of Chemical Industry BACKGROUNDFeijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial-level plantations and high agroindustrial potential. A genotype evaluation experiment was conducted from 1996 onward, aiming to obtain fruits based on the agronomical parameters; however, the selection based on chemical composition had not been evaluated with respect to developing a new cultivar. Accordingly, the present study aimed to discriminate seven accessions of feijoa in terms of nutritional composition, phenolic compounds and antioxidant activity using multivariate analysis (principal component analysis and multivariate contrast), targeting the potential production of a new cultivar with better nutritional value and high antioxidant capacity. RESULTSFeijoa husk presented high content of ashes, lipids, proteins, carbohydrates, phenolic compounds and antioxidant activity compared to feijoa pulp. However, only feijoa pulp was selected to multivariate analysis because it is the fruit edible part. Data variability was explained in 78% and the feijoa pulp accessions were discriminated into four groups related to their characteristics. The accession 5 discrimination can be explained by the high content of ashes, carbohydrates, soluble solids, phenolic compounds and antioxidant activity. Accession 6 was also discriminated by the high content of total acidity, pH and proteins, as well as a low content of soluble solids. CONCLUSIONFeijoa accessions may be indicated for increasing plant selection via hybridization with the other accessions, aiming to produce new cultivars with better nutritional composition and antioxidant capacity. For example, accession 5 is the most suited fruit for human consumption and is a potential plant with respect to becoming a new cultivar. © 2020 Society of Chemical Industry. |
| Author | Komatsu, Roberto Akitoshi Sganzerla, William Gustavo Rosa, Gabriel Bachega Ciotta, Marlise Nara Azevedo, Mônia Stremel Nunes, Michael Ramos Schmit, Rodolfo Costa, Murilo Dalla Ferreira, Ana Letícia Andrade da Rosa, Cleonice Gonçalves de Lima Veeck, Ana Paula Ferrareze, Jocleita Peruzzo |
| Author_xml | – sequence: 1 givenname: William Gustavo orcidid: 0000-0002-1780-2160 surname: Sganzerla fullname: Sganzerla, William Gustavo organization: University of Campinas (UNICAMP) – sequence: 2 givenname: Ana Letícia Andrade surname: Ferreira fullname: Ferreira, Ana Letícia Andrade organization: Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages – sequence: 3 givenname: Gabriel Bachega surname: Rosa fullname: Rosa, Gabriel Bachega organization: Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages – sequence: 4 givenname: Mônia Stremel surname: Azevedo fullname: Azevedo, Mônia Stremel organization: Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages – sequence: 5 givenname: Jocleita Peruzzo surname: Ferrareze fullname: Ferrareze, Jocleita Peruzzo organization: Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages – sequence: 6 givenname: Roberto Akitoshi surname: Komatsu fullname: Komatsu, Roberto Akitoshi organization: Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages – sequence: 7 givenname: Michael Ramos surname: Nunes fullname: Nunes, Michael Ramos organization: Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages – sequence: 8 givenname: Cleonice Gonçalves surname: da Rosa fullname: da Rosa, Cleonice Gonçalves organization: University of Planalto Catarinense (UNIPLAC) – sequence: 9 givenname: Rodolfo surname: Schmit fullname: Schmit, Rodolfo organization: Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages – sequence: 10 givenname: Murilo Dalla surname: Costa fullname: Costa, Murilo Dalla organization: Company of Agricultural Research and Rural Extension of Santa Catarina State (EPAGRI), Lages Experimental Station – sequence: 11 givenname: Marlise Nara surname: Ciotta fullname: Ciotta, Marlise Nara organization: Company of Agricultural Research and Rural Extension of Santa Catarina State (EPAGRI), Lages Experimental Station – sequence: 12 givenname: Ana Paula orcidid: 0000-0002-0126-8274 surname: de Lima Veeck fullname: de Lima Veeck, Ana Paula email: ana.veeck@ifsc.edu.br organization: Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages |
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| CitedBy_id | crossref_primary_10_1016_j_ijbiomac_2021_08_146 crossref_primary_10_1016_j_bcab_2021_102082 crossref_primary_10_1002_jsf2_39 crossref_primary_10_1016_j_lwt_2021_111287 crossref_primary_10_1016_j_bcab_2020_101896 crossref_primary_10_1016_j_jafr_2022_100369 crossref_primary_10_1016_j_jpba_2024_116304 crossref_primary_10_3390_cosmetics8040106 crossref_primary_10_1016_j_foodchem_2023_136819 crossref_primary_10_1016_j_bcab_2021_102220 |
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| Keywords | genetic improvement multivariate analysis multivariate contrast Brazilian native fruits principal component analysis |
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Feijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial‐level plantations and high agroindustrial potential. A... Feijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial-level plantations and high agroindustrial potential. A genotype... BACKGROUNDFeijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial‐level plantations and high agroindustrial potential. A... BACKGROUNDFeijoa [Acca sellowiana (Berg) Burret] is a Brazilian native fruit with few commercial-level plantations and high agroindustrial potential. A... |
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| SubjectTerms | Acidity Agronomy Antioxidants Antioxidants - chemistry Ashes Brazil Brazilian native fruits Carbohydrates Chemical composition Chemometrics Cultivars Discriminant Analysis Discrimination Feijoa - chemistry Feijoa - classification Feijoa - genetics Fruit - chemistry Fruit - classification Fruit - genetics Fruits genetic improvement Genotype Genotypes Hybridization Lipids Multivariate analysis multivariate contrast Nutritive Value Phenolic compounds Phenols Phenols - chemistry Plant Extracts - chemistry principal component analysis Principal components analysis Proteins Pulp |
| Title | Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics |
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