Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes
BACKGROUND Peanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry regions, with water stress during growth stages, current genotypes are not adapted to drought. This study aimed to identify and quantify the...
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| Published in: | Journal of the science of food and agriculture Vol. 100; no. 2; pp. 721 - 731 |
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| Main Authors: | , , , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Chichester, UK
John Wiley & Sons, Ltd
30-01-2020
John Wiley and Sons, Limited |
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| Abstract | BACKGROUND
Peanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry regions, with water stress during growth stages, current genotypes are not adapted to drought. This study aimed to identify and quantify the full range of polyphenols in five peanut genotypes with different degrees of drought tolerance developed by Embrapa (Brazil) using ultra‐high‐definition accurate‐mass liquid chromatography–electrospray ionization–LTQ‐Orbitrap–mass spectrometry.
RESULTS
Fifty‐eight polyphenols of the classes hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols and flavanones were identified and quantified using high mass accuracy data and confirmed by tandem mass spectrometric experiments. High‐definition mass spectrometric analyses revealed nine phenolic compounds that have never been reported in peanuts before. Polyphenol assessment using multivariate analysis allowed identification of the level of similarities among the five peanut genotypes studied.
CONCLUSION
Higher drought‐tolerant genotypes exhibited higher content of flavonoids, which suggests a relationship between these compounds and drought tolerance traits. © 2019 Society of Chemical Industry |
|---|---|
| AbstractList | BACKGROUNDPeanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry regions, with water stress during growth stages, current genotypes are not adapted to drought. This study aimed to identify and quantify the full range of polyphenols in five peanut genotypes with different degrees of drought tolerance developed by Embrapa (Brazil) using ultra‐high‐definition accurate‐mass liquid chromatography–electrospray ionization–LTQ‐Orbitrap–mass spectrometry.RESULTSFifty‐eight polyphenols of the classes hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols and flavanones were identified and quantified using high mass accuracy data and confirmed by tandem mass spectrometric experiments. High‐definition mass spectrometric analyses revealed nine phenolic compounds that have never been reported in peanuts before. Polyphenol assessment using multivariate analysis allowed identification of the level of similarities among the five peanut genotypes studied.CONCLUSIONHigher drought‐tolerant genotypes exhibited higher content of flavonoids, which suggests a relationship between these compounds and drought tolerance traits. © 2019 Society of Chemical Industry Peanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry regions, with water stress during growth stages, current genotypes are not adapted to drought. This study aimed to identify and quantify the full range of polyphenols in five peanut genotypes with different degrees of drought tolerance developed by Embrapa (Brazil) using ultra-high-definition accurate-mass liquid chromatography-electrospray ionization-LTQ-Orbitrap-mass spectrometry. Fifty-eight polyphenols of the classes hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols and flavanones were identified and quantified using high mass accuracy data and confirmed by tandem mass spectrometric experiments. High-definition mass spectrometric analyses revealed nine phenolic compounds that have never been reported in peanuts before. Polyphenol assessment using multivariate analysis allowed identification of the level of similarities among the five peanut genotypes studied. Higher drought-tolerant genotypes exhibited higher content of flavonoids, which suggests a relationship between these compounds and drought tolerance traits. © 2019 Society of Chemical Industry. BACKGROUND Peanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry regions, with water stress during growth stages, current genotypes are not adapted to drought. This study aimed to identify and quantify the full range of polyphenols in five peanut genotypes with different degrees of drought tolerance developed by Embrapa (Brazil) using ultra‐high‐definition accurate‐mass liquid chromatography–electrospray ionization–LTQ‐Orbitrap–mass spectrometry. RESULTS Fifty‐eight polyphenols of the classes hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols and flavanones were identified and quantified using high mass accuracy data and confirmed by tandem mass spectrometric experiments. High‐definition mass spectrometric analyses revealed nine phenolic compounds that have never been reported in peanuts before. Polyphenol assessment using multivariate analysis allowed identification of the level of similarities among the five peanut genotypes studied. CONCLUSION Higher drought‐tolerant genotypes exhibited higher content of flavonoids, which suggests a relationship between these compounds and drought tolerance traits. © 2019 Society of Chemical Industry BACKGROUNDPeanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry regions, with water stress during growth stages, current genotypes are not adapted to drought. This study aimed to identify and quantify the full range of polyphenols in five peanut genotypes with different degrees of drought tolerance developed by Embrapa (Brazil) using ultra-high-definition accurate-mass liquid chromatography-electrospray ionization-LTQ-Orbitrap-mass spectrometry. RESULTSFifty-eight polyphenols of the classes hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols and flavanones were identified and quantified using high mass accuracy data and confirmed by tandem mass spectrometric experiments. High-definition mass spectrometric analyses revealed nine phenolic compounds that have never been reported in peanuts before. Polyphenol assessment using multivariate analysis allowed identification of the level of similarities among the five peanut genotypes studied. CONCLUSIONHigher drought-tolerant genotypes exhibited higher content of flavonoids, which suggests a relationship between these compounds and drought tolerance traits. © 2019 Society of Chemical Industry. |
| Author | Alvarenga, José Fernando R Massarioli, Adna P Alencar, Severino M Santos, Roseane C Lamuela‐Raventos, Rosa Maria Lima, Liziane M Juliano, Fernanda F |
| Author_xml | – sequence: 1 givenname: Fernanda F surname: Juliano fullname: Juliano, Fernanda F organization: University of São Paulo – sequence: 2 givenname: José Fernando R surname: Alvarenga fullname: Alvarenga, José Fernando R organization: São Paulo State University‐UNESP – sequence: 3 givenname: Rosa Maria orcidid: 0000-0002-1287-4560 surname: Lamuela‐Raventos fullname: Lamuela‐Raventos, Rosa Maria organization: University of Barcelona, Carrer de Prat de la Riba – sequence: 4 givenname: Adna P surname: Massarioli fullname: Massarioli, Adna P organization: University of São Paulo – sequence: 5 givenname: Liziane M surname: Lima fullname: Lima, Liziane M organization: Embrapa Cotton, Brazilian Agricultural Research Corporation – sequence: 6 givenname: Roseane C surname: Santos fullname: Santos, Roseane C organization: Embrapa Cotton, Brazilian Agricultural Research Corporation – sequence: 7 givenname: Severino M orcidid: 0000-0002-6637-7973 surname: Alencar fullname: Alencar, Severino M email: smalencar@usp.br organization: University of São Paulo |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/31602648$$D View this record in MEDLINE/PubMed |
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Peanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry... Peanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry regions,... BACKGROUNDPeanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry... |
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| SubjectTerms | Acids Arachis - chemistry Arachis - genetics Arachis - metabolism Arachis hypogaea Arachis hypogaea L Brazil Chromatography, High Pressure Liquid - methods Coumaric Acids Cultivation Drought resistance Droughts Flavanols Flavonoids Flavonoids - chemistry Flavonoids - metabolism Flavonols Genotype Genotypes Hydroxycinnamic acid Ionization Ions LC‐MS/MS Liquid chromatography Mass spectrometry Mass spectroscopy Multivariate analysis Nuts Organic chemistry Peanuts Phenolic compounds Phenols Polyphenols Polyphenols - chemistry Polyphenols - metabolism Scientific imaging Spectrometry, Mass, Electrospray Ionization - methods Spectroscopy Water - analysis Water - metabolism Water stress |
| Title | Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes |
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