A longitudinal study of tryptophan involvement in hepatic coma

• Published in: The American journal of surgery Vol. 137; no. 2; p. 235
• Main Authors: Hutson, D G, Ono, J, Dombro, R S, Levi, J U, Livingstone, A, Zeppa, R
• Format: Journal Article
• Language: English
• Published: United States 01-02-1979
• Subjects: Adult; Amino Acids - blood; Hepatic Encephalopathy - blood; Hepatic Encephalopathy - cerebrospinal fluid; Humans; Hydroxyindoleacetic Acid - cerebrospinal fluid; Middle Aged; Remission, Spontaneous; Tryptophan - blood; Tryptophan - cerebrospinal fluid
• ISSN: 0002-9610
• DOI: 10.1016/0002-9610(79)90153-3

Previous cross-sectional studies have demonstrated that hepatic coma is associated with abnormally high levels of plasma free tryptophan. Establishment of a more definitive relationship between this biochemical abnormality and hepatic coma requires an evaluation of biochemical changes in individual patients as they undergo alterations in the function of their central nervous systems. The present report is an evaluation of tryptophan and substances believed to influence its entry into the brain in six patients whose clinical status progressed from hepatic coma to complete recovery. Consistent significant decreases in plasma free tryptophan and free fatty acids were demonsrated to occur as the patients recovered. No consistent changes, however, were found in the plasma levels of the amino acids which have been reported to compete with tryptophan for transport across the blood-brain barrier, except for leucine which was significantly decreased in all six patients upon recovery from coma. Assay of lumbar cerebrospinal fluid for both tryptophan and the serotonin metabolite, 5-hydroxyindoleacetic acid (5-HIAA), showed no consistent changes as the patients recovered from hepatic coma.