Homogenization of food samples for gamma spectrometry using protease

We previously reported a food preparation method for gamma spectrometry during radiological emergencies aimed at developing best compromises between degree of homogenization, accuracy, speed, and minimizing laboratory equipment contamination. We now propose an additional method using the protease br...

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Bibliographic Details
Published in:	Journal of radioanalytical and nuclear chemistry Vol. 318; no. 1; pp. 401 - 406
Main Authors:	Nishikawa, Kimi, Bari, Abdul, Khan, A. J., Li, Xin, Menia, Traci, Semkow, Thomas M.
Format:	Journal Article
Language:	English
Published:	Cham Springer International Publishing 01-10-2018 Springer Springer Nature B.V
Subjects:	Background radiation Chemistry Chemistry and Materials Science Diagnostic Radiology Food Hadrons Heavy Ions Homogenization Inorganic Chemistry Laboratory equipment Meals Meat Nuclear Chemistry Nuclear Physics Organic chemistry Physical Chemistry Protease Proteases Radioisotopes Scientific imaging Spectrometry Spectroscopy Sample homogenization Atmospheric deposition Radiological emergency Protease Gamma spectrometry Ultra-low background Ge detector
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