Antimicrobial activity of broccoli (Brassica oleracea var. italica) cultivar Avenger against pathogenic bacteria, phytopathogenic filamentous fungi and yeast

Aims The objective of this study was to show whether the edible part of broccoli has antibacterial and antifungal activity against micro‐organism of importance in human health and vegetable spoilage, and to test if this effect was partially due to antimicrobial peptides (AMPs). Methods and Results C...

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Bibliographic Details
Published in:	Journal of applied microbiology Vol. 124; no. 1; pp. 126 - 135
Main Authors:	Pacheco‐Cano, R.D., Salcedo‐Hernández, R., López‐Meza, J.E., Bideshi, D.K., Barboza‐Corona, J.E.
Format:	Journal Article
Language:	English
Published:	England Oxford University Press 01-01-2018
Subjects:	Anti-Bacterial Agents - pharmacology Antibacterial activity Antifungal activity Antifungal Agents - pharmacology antimicrobial Antimicrobial activity Antimicrobial agents Antimicrobial peptides Bacteria Bacteria - drug effects Bacterial Physiological Phenomena Brassica Brassica - chemistry Broccoli Fungi Fungi - drug effects Fungi - physiology Fungicides Humans Microbial Sensitivity Tests pathogenic bacteria Pathogens Peptides Phytopathogenic fungi Plant Diseases - microbiology Plant Extracts - pharmacology plant pathogen fungi Proteolysis Proteolytic enzymes Proteus vulgaris Shigella Spoilage Vegetables Yeast Yeasts Yeasts - drug effects Yeasts - physiology pathogenic bacteria broccoli antimicrobial plant pathogen fungi yeast
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