Analysis of bacterial communities of three cassava‐based traditionally fermented Nigerian foods (abacha, fufu and garri)

Globally, cassava is an important food crop that contributes significantly to food security. In Nigeria, cassava can be traditionally processed into abacha (fermented strips), fufu (submerged‐fermented porridge) and garri (solid‐state fermented farinated granules) for human consumption. Despite the...

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Bibliographic Details
Published in:	Letters in applied microbiology Vol. 74; no. 3; pp. 452 - 461
Main Authors:	Dike, K.S., Okafor, C.P., Ohabughiro, B.N., Maduwuba, M.C., Ezeokoli, O.T., Ayeni, K.I., Okafor, C.M., Ezekiel, C.N.
Format:	Journal Article
Language:	English
Published:	England Oxford University Press 01-03-2022
Subjects:	Bacteria Cassava Clostridium Clusters communities diversity Enterobacter fermented Fermented food Food consumption Food Microbiology Food production Food security Humans Lysinibacillus Manihot metagenomics Nigeria RNA, Ribosomal, 16S - genetics rRNA 16S Sphingomonas Nigeria diversity bacteria fermented metagenomics cassava communities
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