Does the length of time dried distillers' grain with solubles substitution for soybean meal affect physiological indicators and meat quality in finishing lambs?

This study examined how inclusion of dried distillers' grains with solubles (DDGS) in finishing lamb diets for different periods affects some physiological indicators and meat quality. A total of 40 male lambs were divided into four groups according to feeding regimen during the 120‐day finishi...

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Bibliographic Details
Published in:	Animal science journal Vol. 92; no. 1; pp. e13561 - n/a
Main Authors:	Karaca, Serhat, Erdoğan, Sibel, Güney, Mehtap, Çakmakçı, Cihan, Sarıbey, Muammer, Kor, Aşkın, Ülker, Hasan
Format:	Journal Article
Language:	English
Published:	Australia Blackwell Publishing Ltd 01-01-2021
Subjects:	Adipose tissue Adipose Tissue - metabolism Animal Feed Animal Nutritional Physiological Phenomena - physiology Animals blood metabolites Diet Diet - veterinary Edible Grain Fatty acids Fatty Acids, Omega-3 - analysis Fatty Acids, Omega-6 - analysis Finishing Food Quality Glycine max Grain Indicators Linoleic acid Linoleic Acid - metabolism Male Meat Meat - analysis Meat quality Physiological effects Physiology Sheep - growth & development Sheep - physiology soybean meal Soybeans texture Time Factors Trans fatty acids Trans Fatty Acids - analysis soybean meal blood metabolites fatty acids texture
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