Specific ion effects on the enzymatic activity of alcohol dehydrogenase from Saccharomyces cerevisiae

The enzymatic activity of alcohol dehydrogenase (ADH) in the presence of a range of electrolytes is investigated. In the presence of 150 and 200 mM cations a substantial increase in activity following the series GnCl < CsCl < KCl ∼ NaCl < LiCl was observed with a 69% increase in the presenc...

Full description

Bibliographic Details

Published in:	Physical chemistry chemical physics : PCCP Vol. 22; no. 12; p. 6749
Main Authors:	Carucci, Cristina, Raccis, Francesco, Salis, Andrea, Magner, Edmond
Format:	Journal Article
Language:	English
Published:	England 28-03-2020
Subjects:	Alcohol Dehydrogenase - chemistry Alcohol Dehydrogenase - metabolism Electrolytes - chemistry Electrolytes - pharmacology Enzyme Activation - drug effects Ethanol - metabolism Oxidation-Reduction Saccharomyces cerevisiae - enzymology
Online Access:	Get more information
Tags:	Add Tag No Tags, Be the first to tag this record!