Nutrient mineralization from deoiled neem seed in a Savanna soil from Nigeria
The mineralization of nutrients from deoiled neem seed (neem seed cake), the residue left after oil extraction, was examined in a typical savanna soil with a view to determining its potential for fertility improvement. The neem seed cake (NSC) application rates were 0, 2.5, and 5.0 g kg −1 soil (0,...
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Published in: | Communications in soil science and plant analysis Vol. 39; no. 3-4; pp. 524 - 537 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Philadelphia, PA
Taylor & Francis Group
01-02-2008
Taylor & Francis |
Subjects: | |
Online Access: | Get full text |
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Summary: | The mineralization of nutrients from deoiled neem seed (neem seed cake), the residue left after oil extraction, was examined in a typical savanna soil with a view to determining its potential for fertility improvement. The neem seed cake (NSC) application rates were 0, 2.5, and 5.0 g kg
−1
soil (0, 5, and 10 tons ha
−1
). The concentrations of ammonium-nitrogen (NH
4
-N) and nitrate (NO
3
)-N mineralized from the neem-amended soil were two to three times greater than the control. Similarly, exchangeable potassium (K), magnesium (Mg), and cation exchange capacity were significantly greater than the control. The neem-amended soil maintained organic carbon (OC) at the pre-incubation level, whereas OC in the control soil declined to significantly less than the pre-incubation concentration. The electrolytic conductivity of the soil saturation extract with neem application was 8-10 times greater than the control soil. However, the NSC increased exchange acidity markedly and decreased the soil pH significantly. Thus, the benefits of NSC in increasing the concentrations of N, K, and Mg and maintaining OC of the soil must be weighed against the consequences of soil acidity, though it is unlikely that NSC can acidify the soil to the same extent under field conditions as it did in this closed-system incubation study. |
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ISSN: | 0010-3624 1532-2416 |
DOI: | 10.1080/00103620701826761 |