Author Kliewer, W.M
Roubelakis-Angelakis, K.A
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ContentType Journal Article
Copyright 1987 INIST-CNRS
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Issue 4
Keywords Anthocyanin
Ripening
Temperature
Enzymatic activity
Sucrose
Enzyme
Grape
Color
Phenols
Biosynthesis
Vitidaceae
Dicotyledones
Angiospermae
Grappa
Illumination
Spermatophyta
Vitis vinifera
Language English
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PublicationTitle American journal of enology and viticulture
PublicationYear 1986
Publisher American Society for Enology and Viticulture
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SubjectTerms ACIDE PHENOLIQUE
ACIDOS FENOLICOS
ACTIVIDAD ENZIMATICA
ACTIVITE ENZYMATIQUE
Agronomy. Soil science and plant productions
BAYAS
Biological and medical sciences
CALIDAD
Chemical constitution
CROPS
CULTIVOS
Economic plant physiology
ENZYMIC ACTIVITY
ETEFON
ETHEPHON
FLAVONOIDE
FLAVONOIDES
FLAVONOIDS
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
LIASAS
LIGHT
LUMIERE
LUZ
LYASE
LYASES
PEAU
PETIT FRUIT
PHENOLIC ACIDS
PIEL (ANIMAL)
PLANTE DE CULTURE
QUALITE
QUALITY
RAISIN DE CUVE
SKIN
SOFT FRUITS
SUCROSA
SUCROSE
TEMPERATURA
TEMPERATURE
UVAS PARA VINO
VITIS VINIFERA
WINE GRAPES
Title Effects of exogenous factors on phenylalanine ammonia-lyase activity and accumulation of anthocyanins and total phenolics in grape berries
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Volume 37
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