Microbiome and response surface methodology analyses reveal Acetobacter pasteurianus as the core bacteria responsible for aerobic spoilage of corn silage ( Zea mays ) in hot and humid areas

Weak aerobic stability is a notable challenge for whole-plant corn silage, particularly in hot and humid regions. is commonly regarded as an indicator of aerobic deterioration in silage, yet its precise role in fermentation and during aerobic exposure, as well as the factors that promote its growth,...

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Bibliographic Details

Published in:	Frontiers in microbiology Vol. 15; p. 1473238
Main Authors:	Bai, Rui, Li, Haiping, Chen, Shiyong, Yuan, Xianjun, Chen, Youjun, Huang, Yanling, Zhou, Qingping, Guan, Hao
Format:	Journal Article
Language:	English
Published:	Switzerland Frontiers Media S.A 11-09-2024
Subjects:	Acetobacter pasteurianus aerobic stability bacterial community Microbiology response surface methodology whole-plant corn silage aerobic stability bacterial community response surface methodology Acetobacter pasteurianus whole-plant corn silage
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