Protease Supplementation in the Diet of Light Laying Hens
ABSTRACT This work was developed to evaluate the impact of the addition of proteases on the performance characteristics, egg quality, relative weight of digestive organs, and intestinal morphometry of laying hens. 390 Hy Line W36® hens were allocated into five treatments and six replicates with 13 a...
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Published in: | Brazilian Journal of Poultry Science Vol. 24; no. 4 |
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Format: | Journal Article |
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Fundação APINCO de Ciência e Tecnologia Avícolas
01-01-2022
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Abstract | ABSTRACT This work was developed to evaluate the impact of the addition of proteases on the performance characteristics, egg quality, relative weight of digestive organs, and intestinal morphometry of laying hens. 390 Hy Line W36® hens were allocated into five treatments and six replicates with 13 animals. The treatments were: 1) Control (standard formulation), 2) Negative control A - NCA (nutritional reduction according to protease A matrix), 3) Negative control B - NCB (nutritional reduction according to protease B matrix), 4) NCA+protease A (0.250 g/kg of feed) and 5) NCB+protease B (0.125 g/kg of feed). Hens fed the NCA, NCB, and NCA+protease A diets showed reductions in feed intake and egg mass. The addition of protease B provided better results for egg production in both percentage and per dozen as compared to the group fed with the NCA+protease A diets. The hens subjected to diets NCA and NCB showed eggs with a reduced eggshell and thickness percentage. However, supplementation with proteases A and B improved these parameters to values similar to the controls. There was no significant effect of the treatments on the relative weight of the liver, proventricle, gizzard, pancreas, and small intestine. However, the addition of protease A resulted in a decreased value for the relative weight of the large intestine. The jejunum and ileum crypt depths were, respectively, smaller in hens fed the control diet in relation to the NCB diet and the NCA and NCB diets. As it can be concluded, Protease B supplementation provided the best performance results. |
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AbstractList | ABSTRACT This work was developed to evaluate the impact of the addition of proteases on the performance characteristics, egg quality, relative weight of digestive organs, and intestinal morphometry of laying hens. 390 Hy Line W36® hens were allocated into five treatments and six replicates with 13 animals. The treatments were: 1) Control (standard formulation), 2) Negative control A - NCA (nutritional reduction according to protease A matrix), 3) Negative control B - NCB (nutritional reduction according to protease B matrix), 4) NCA+protease A (0.250 g/kg of feed) and 5) NCB+protease B (0.125 g/kg of feed). Hens fed the NCA, NCB, and NCA+protease A diets showed reductions in feed intake and egg mass. The addition of protease B provided better results for egg production in both percentage and per dozen as compared to the group fed with the NCA+protease A diets. The hens subjected to diets NCA and NCB showed eggs with a reduced eggshell and thickness percentage. However, supplementation with proteases A and B improved these parameters to values similar to the controls. There was no significant effect of the treatments on the relative weight of the liver, proventricle, gizzard, pancreas, and small intestine. However, the addition of protease A resulted in a decreased value for the relative weight of the large intestine. The jejunum and ileum crypt depths were, respectively, smaller in hens fed the control diet in relation to the NCB diet and the NCA and NCB diets. As it can be concluded, Protease B supplementation provided the best performance results. |
Author | Tavares, JMN Corrêa, AB Figueiredo, EM Oliveira, CFS Corrêa, GSS Lima Neto, HR Barbosa, SAPV Vieira, BS |
Author_xml | – sequence: 1 givenname: SAPV orcidid: 0000-0001-9292-6924 surname: Barbosa fullname: Barbosa, SAPV organization: Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso, Brazil – sequence: 2 givenname: GSS orcidid: 0000-0002-0480-1724 surname: Corrêa fullname: Corrêa, GSS organization: Universidade Federal de Mato Grosso, Brazil – sequence: 3 givenname: AB orcidid: 0000-0002-4515-5351 surname: Corrêa fullname: Corrêa, AB organization: Universidade Federal de Mato Grosso, Brazil – sequence: 4 givenname: EM orcidid: 0000-0001-8530-6743 surname: Figueiredo fullname: Figueiredo, EM organization: Universidade Federal de Mato Grosso, Brazil – sequence: 5 givenname: BS orcidid: 0000-0003-2075-0565 surname: Vieira fullname: Vieira, BS organization: Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso, Brazil – sequence: 6 givenname: CFS orcidid: 0000-0002-2717-0769 surname: Oliveira fullname: Oliveira, CFS organization: Universidade Federal de Mato Grosso, Brazil – sequence: 7 givenname: JMN orcidid: 0000-0003-4166-7840 surname: Tavares fullname: Tavares, JMN organization: Grupo Mantiqueira, Brasil – sequence: 8 givenname: HR orcidid: 0000-0002-0950-143X surname: Lima Neto fullname: Lima Neto, HR organization: Alltech- Evanscrest Gardens NW, Canada |
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Title | Protease Supplementation in the Diet of Light Laying Hens |
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