Penicillium and Talaromyces Species as Postharvest Pathogens of Pear Fruit ( Pyrus communis ) in Serbia

Pears are one of the oldest and the third most important fruit species grown in temperate regions. They are consumed because of their nutritional and health benefits, in fresh form or as various processed products. This article resolves the etiology of the -like mold symptoms on pear fruits in Serbi...

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Bibliographic Details

Published in:	Plant disease Vol. 105; no. 11; p. 3510
Main Authors:	Stošić, Stefan, Ristić, Danijela, Savković, Željko, Grbić, Milica Ljaljević, Vukojević, Jelena, Živković, Svetlana
Format:	Journal Article
Language:	English
Published:	United States 01-11-2021
Subjects:	Fruit Penicillium - genetics Phylogeny Pyrus Serbia Talaromyces - genetics Serbia identification multigene phylogeny Penicillium blue mold pear fruit postharvest pathogens Talaromyces
Online Access:	Get more information
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