Screening for grain polyphenol variants from high-tannin sorghum somaclones

• Published in: Theoretical and applied genetics Vol. 90; no. 2; pp. 211 - 220
• Main Authors: CAI, T, EJETA, G, BUTLER, L. G
• Format: Journal Article
• Language: English
• Published: Heidelberg Springer 01-02-1995; Berlin
• Subjects: Biological and medical sciences; Classical genetics, quantitative genetics, hybrids; Fundamental and applied biological sciences. Psychology; Genetics of eukaryotes. Biological and molecular evolution; Pteridophyta, spermatophyta; Sorghum bicolor; Vegetals; Monocotyledones; Grains; Tissue culture; Somaclonal variation; Cereal crop; Regeneration; Polyphenol; Sorghum bicolor; Tannin; Gramineae; Angiospermae; Spermatophyta; Quantitative analysis
• ISSN: 0040-5752; 1432-2242
• DOI: 10.1007/BF00222204

Several hundred somaclones established from plants regenerated from embryogenic callus cultures of six high tannin sorghum lines were screened for variants with altered levels of polyphenols in the grain. Grain from over 6000 plants including the R 1 (primary), R2, and R3 generations were analyzed for total phenols, flavan-4-ols, and proanthocyanidins (condensed tannins). Although many variants which had lost the ability to synthesize chlorophyll were found, none of the somaclones tested had lost or greatly reduced the ability to synthesize any of the polyphenols assayed. However, we did observe statistically significant differences in polyphenol concentration between tissue culture-derived R1 plants and the parental controls. In the R2 generation the proportion of somaclones which differed significantly from the parents varied from 47% to 68% depending upon genotype. The average somaclonal variation rate and somaclonal variant frequency estimated in the tested population for the three polyphenol characteristics ranged from 37.3% to 40.7% and 5.3% to 7.8%, respectively. Variants with decreased levels of polyphenols were usually epigenetic and reverted back to normal levels in subsequent generations, but those with increased levels usually persisted after two meiotic cycles, indicating they are heritable. Variants with polyphenol levels increased up to 80% or decreased by 30% were selected for in the R3 generation.