The electron beam irradiation of collagen in the dry and gel states: The effect of the dose and water content from the primary to the quaternary levels

The aim of our study was to describe the impact of collagen in the gel and dry state to various doses of electron beam radiation (1, 10 and 25 kGy) which are using for food processing and sterilization. The changes in the chemical compositions (water, amino acids, lipids, glycosaminoglycans) were an...

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Bibliographic Details

Published in:	International journal of biological macromolecules Vol. 253; p. 126898
Main Authors:	Šupová, Monika, Suchý, Tomáš, Chlup, Hynek, Šulc, Miloslav, Kotrč, Tomáš, Šilingová, Lucie, Žaloudková, Margit, Rýglová, Šárka, Braun, Martin, Chvátil, David, Hrdlička, Zdeněk, Houška, Milan
Format:	Journal Article
Language:	English
Published:	Elsevier B.V 31-12-2023
Subjects:	Collagen E-beam irradiation Structure Structure Collagen E-beam irradiation
Online Access:	Get full text
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