Glycine-chelated zinc rather than glycine-mixed zinc has lower foliar phytotoxicity than zinc sulfate and enhances zinc biofortification in waxy corn

[Display omitted] •Spraying Zn fertilizers at high concentrations was an overlooked Zn fortification strategy.•Zn form rather than pH or EC was primarily responsible for foliar burn.•Glycine and Zn interacted in both glycine-chelated and glycine-mixed Zn.•Actual grain Zn recovery rate was overestima...

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Published in:Food chemistry Vol. 370; p. 131031
Main Authors: Xu, Meng, Du, Longgang, Liu, Mengjiao, Zhou, Jingjie, Pan, Wankun, Fu, Haoran, Zhang, Xin, Ma, Qingxu, Wu, Lianghuan
Format: Journal Article
Language:English
Published: Elsevier Ltd 15-02-2022
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Summary:[Display omitted] •Spraying Zn fertilizers at high concentrations was an overlooked Zn fortification strategy.•Zn form rather than pH or EC was primarily responsible for foliar burn.•Glycine and Zn interacted in both glycine-chelated and glycine-mixed Zn.•Actual grain Zn recovery rate was overestimated using grain 68Zn recovery rate. To determine whether high spraying concentrations of Zn sources increase the Zn concentration in waxy corn (Zea mays L. var. ceratina Kulesh) seeds without compromising agronomic performance, field experiments were conducted between 2018 and 2020. Excess ZnSO4 application caused foliar burn, barren ear tip, and grain yield loss. ZnEDTA and Glycine-chelated Zn (ZnGly) caused less foliar burn, but Glycine-mixed Zn caused more foliar burn than ZnSO4. The seed Zn concentration increased with spraying Zn concentration. ZnEDTA (≤0.8%) had a higher threshold concentration than ZnGly (≤0.4%). Nevertheless, Zn biofortification efficacy did not significantly differ between 0.4% ZnGly and 0.8% ZnEDTA, and the grain Zn recovery rate of 0.4% ZnGly was much higher than that of 0.8% ZnEDTA. Additionally, dual-isotope labelling tests confirmed that 15N-glycine and 68Zn in ZnGly interacted. In the future, chelating technology is essential for developing new Zn fertilizers to optimize Zn biofortification efficacy.
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2021.131031