Development of a Quality Index Method (QIM) for Maatjes Herring Stored in Air and Under Modified Atmosphere

The aim of the study was to develop a Quality Index Method (QIM) scheme for maatjes herring stored in air and under a modified atmosphere at 4°C and 10°C. The attributes included in this new scheme are: appearance of skin side and bone side, color of the blood, odor (rancidity and other), taste (ran...

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Bibliographic Details

Published in:	Journal of aquatic food product technology Vol. 14; no. 2; pp. 63 - 76
Main Authors:	Lyhs, Ulrike, Schelvis-Smit, Rian
Format:	Journal Article
Language:	English
Published:	Taylor & Francis Group 2005
Subjects:	maatjes herring modified-at-mosphere-packaging Netherlands Institute for Fisheries Research QIM Rijksinstituut voor Visserijonderzoek sensory evaluation storage
Online Access:	Get full text
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