Assessment of 5-hydroxymethylfurfural levels in carbonated soft drinks and milk products on the markets in the Kumasi Metropolis of Ghana

Processing of food products makes them palatable, edible, provides options to consumers and prolong their life spans. Irrespective of these benefits, some of these processes have also shown to increase the build-up of potential toxic metabolites, for example, 5-hydroxymethylfurfural (5-HMF). 5-HMF p...

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Bibliographic Details

Published in:	Scientific African Vol. 17; p. e01346
Main Authors:	Adu, Joseph K., Orman, Emmanuel, Amengor, Cedric D.K., Peprah, Paul, Danso, Nathaniel, Azumah, Jonathan A.
Format:	Journal Article
Language:	English
Published:	Elsevier B.V 01-09-2022 Elsevier
Subjects:	5-hydroxymethylfurfural Carbonated soft drinks Milk products Quality assessment Ultra violet – visible spectrophotometric method Quality assessment Milk products Ultra violet – visible spectrophotometric method 5-hydroxymethylfurfural Carbonated soft drinks
Online Access:	Get full text
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