Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album)

This work aimed at evaluating bioactive compounds with antioxidant activity in Corema album berries. The phenolic properties were evaluated in different extracts from lyophilized samples of pulp and seeds, namely total phenolic compounds, ortho-diphenols, flavonoids, tannins and antioxidant activity...

Full description

Saved in:

Bibliographic Details
Published in:	Journal of food measurement & characterization Vol. 11; no. 4; pp. 1936 - 1946
Main Authors:	Andrade, Sónia C., Guiné, Raquel P. F., Gonçalves, Fernando J. A.
Format:	Journal Article
Language:	English
Published:	New York Springer US 01-12-2017 Springer Nature B.V
Subjects:	Antioxidants Bioactive compounds Bioavailability Chemistry Chemistry and Materials Science Chemistry/Food Science Cocoa Corema album Diphenols Engineering Flavonoids Food Science Gastrointestinal system Gastrointestinal tract In vitro methods and tests Original Paper Phenolic compounds Phenols Tannins Bioaccessibility Extraction Phenolic compounds Antioxidant activity
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!