Simulation of coffee beans contamination by Aspergillus species under different environmental conditions and the biocontrol effect by Saccharomyces cerevisiae
Temperature and water activity (aw) are both responsible for the growth and production of ochratoxin A (OTA) by Aspergillus species in coffee. To prove this, we tested the effect of environmental factors combined with green coffee composition on the risk of OTA production as well as the efficiency o...
Saved in:
| Published in: | Food science & technology Vol. 148; p. 111610 |
|---|---|
| Main Authors: | , , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Elsevier Ltd
01-08-2021
|
| Subjects: | |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Abstract | Temperature and water activity (aw) are both responsible for the growth and production of ochratoxin A (OTA) by Aspergillus species in coffee. To prove this, we tested the effect of environmental factors combined with green coffee composition on the risk of OTA production as well as the efficiency of using Saccharomyces cerevisiae to control the growth of Aspergillus ochraceus, A. westerdijkiae, and A. carbonarius, OTA production and biosynthetic genes expression regulation levels. The results showed a higher growth rate and OTA risk index (ORI) for the three fungal isolates at 21 °C and 0.98 aw. Temperature affected the growth of the isolates negatively. The ORI was influenced synergistically by aw and antagonistically by temperature. The best condition for biological control by using S. cerevisiae CCMA 0159 was observed at 28 °C and 0.99 aw. Temperature and aw directly affected OTA production and biological control efficiency, but at different values. A. carbonarius CCDCA 10507 showed better growth and a greater risk of contamination in coffee. S. cerevisiae CCMA 0159 significantly reduced the risk of contamination by Aspergillus using substrate competition as strategies, acting on down regulation of OTA's biosynthetic gene expression, including hal and p450.
•OTA production occurs at lower temperature and higher aw compared to fungal growth.•A. carbonarius has a higher risk index of OTA contamination in coffee.•Saccharomyces act down regulation of OTA's biosynthetic gene expression. |
|---|---|
| AbstractList | Temperature and water activity (aw) are both responsible for the growth and production of ochratoxin A (OTA) by Aspergillus species in coffee. To prove this, we tested the effect of environmental factors combined with green coffee composition on the risk of OTA production as well as the efficiency of using Saccharomyces cerevisiae to control the growth of Aspergillus ochraceus, A. westerdijkiae, and A. carbonarius, OTA production and biosynthetic genes expression regulation levels. The results showed a higher growth rate and OTA risk index (ORI) for the three fungal isolates at 21 °C and 0.98 aw. Temperature affected the growth of the isolates negatively. The ORI was influenced synergistically by aw and antagonistically by temperature. The best condition for biological control by using S. cerevisiae CCMA 0159 was observed at 28 °C and 0.99 aw. Temperature and aw directly affected OTA production and biological control efficiency, but at different values. A. carbonarius CCDCA 10507 showed better growth and a greater risk of contamination in coffee. S. cerevisiae CCMA 0159 significantly reduced the risk of contamination by Aspergillus using substrate competition as strategies, acting on down regulation of OTA's biosynthetic gene expression, including hal and p450.
•OTA production occurs at lower temperature and higher aw compared to fungal growth.•A. carbonarius has a higher risk index of OTA contamination in coffee.•Saccharomyces act down regulation of OTA's biosynthetic gene expression. |
| ArticleNumber | 111610 |
| Author | Brandão, Rafaela Magalhães Silva, Cristina Ferreira Batista, Luís Roberto Barbosa, Richard Bispo Cardoso, Maria das Graças Neves, Taís Teixeira das |
| Author_xml | – sequence: 1 givenname: Taís Teixeira das surname: Neves fullname: Neves, Taís Teixeira das organization: Biology Department, Federal University of Lavras, Post Office Box: 3037, CEP 37200-900, Lavras, MG, Brazil – sequence: 2 givenname: Rafaela Magalhães surname: Brandão fullname: Brandão, Rafaela Magalhães organization: Chemistry Department, Federal University of Lavras, Post Office Box: 3037, CEP 37200-900, Lavras, MG, Brazil – sequence: 3 givenname: Richard Bispo orcidid: 0000-0002-1358-0257 surname: Barbosa fullname: Barbosa, Richard Bispo organization: Chemistry Department, Federal University of Lavras, Post Office Box: 3037, CEP 37200-900, Lavras, MG, Brazil – sequence: 4 givenname: Maria das Graças surname: Cardoso fullname: Cardoso, Maria das Graças organization: Chemistry Department, Federal University of Lavras, Post Office Box: 3037, CEP 37200-900, Lavras, MG, Brazil – sequence: 5 givenname: Luís Roberto surname: Batista fullname: Batista, Luís Roberto organization: Food Sciences Department, Federal University of Lavras, Post Office Box: 3037, CEP 37200-900, Lavras, MG, Brazil – sequence: 6 givenname: Cristina Ferreira orcidid: 0000-0002-3327-2980 surname: Silva fullname: Silva, Cristina Ferreira email: cristinafsb@ufla.br organization: Biology Department, Federal University of Lavras, Post Office Box: 3037, CEP 37200-900, Lavras, MG, Brazil |
| BookMark | eNp9kM9OwyAcgImZidv0AbzxAq1QCm3jaVn8lyzxMD0TCr86lhYW6Gb2Mj6rNPMsFyDwfYFvgWbOO0DonpKcEioe9nn_PeYFKWhOKRWUXKE5JY3IKC2qGZoTUrBMlKy-QYsY9ySNsqjn6Gdrh2OvRusd9h3WvusAcAvKxbRxoxqsu5y2Z7yKBwhftu-PEaelthDx0RkI2NjEBXAjBneywbshrVU_KYyd8IiVM3jcJbf1kzj4HkOC9DiZt0rrnQp-OOvk1El1stEquEXXneoj3P3NS_T5_PSxfs027y9v69Um06wkY9aosuQNV9xw0bKybZqKcMWgErTmphFVxRjUBFKEhgIYXZmi4iDaWvE63WBLRC9eHXyMATp5CHZQ4SwpkVNguZcpsJwCy0vgxDxeGEgPO1kIMqYiToOxIX1LGm__oX8BTdaJmw |
| CitedBy_id | crossref_primary_10_1016_j_postharvbio_2023_112573 |
| Cites_doi | 10.1016/j.foodchem.2007.03.040 10.1016/j.foodcont.2014.08.042 10.1007/s11046-006-0057-2 10.1177/1082013204041509 10.1016/S0168-1605(02)00539-1 10.1080/mmy.38.s1.17.22 10.1371/journal.pntd.0001779 10.1590/S1517-83822013000200006 10.1016/j.ijfoodmicro.2017.12.028 10.1016/j.ijfoodmicro.2014.03.013 10.5897/AJMR2016.7982 10.1016/j.ijfoodmicro.2004.05.003 10.1016/j.ijfoodmicro.2006.02.006 10.4025/actasciagron.v39i3.32659 10.1016/j.ijfoodmicro.2019.108460 10.1038/s41579-018-0121-1 10.1016/j.simyco.2014.07.001 10.1016/S0031-9422(01)00316-8 10.1016/j.foodres.2013.12.032 10.1016/j.aninu.2016.07.003 10.1016/j.foodres.2014.01.058 10.1111/j.1472-765X.2007.02189.x 10.1016/j.biotechadv.2018.02.001 10.1016/j.fct.2014.04.025 10.1016/j.foodres.2013.11.033 10.1021/jf040153w 10.1016/j.lwt.2018.12.032 10.1080/0265203021000012376 10.3390/toxins8030083 10.1016/j.ijfoodmicro.2007.07.031 10.1016/j.ijfoodmicro.2008.08.005 10.1016/S0168-1605(00)00315-9 10.1016/j.fm.2008.07.003 10.1016/j.ijfoodmicro.2012.11.016 10.4315/0362-028X.JFP-13-495 10.1590/S1517-83822008000300022 10.1128/AEM.01009-18 10.1139/W06-143 10.1016/j.foodres.2014.03.037 10.1016/j.foodcont.2008.10.003 10.1016/j.fbr.2017.04.002 10.1016/j.ijfoodmicro.2013.09.004 10.1016/j.ijfoodmicro.2011.08.012 |
| ContentType | Journal Article |
| Copyright | 2021 Elsevier Ltd |
| Copyright_xml | – notice: 2021 Elsevier Ltd |
| DBID | AAYXX CITATION |
| DOI | 10.1016/j.lwt.2021.111610 |
| DatabaseName | CrossRef |
| DatabaseTitle | CrossRef |
| DatabaseTitleList | |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Economics Engineering |
| EISSN | 1096-1127 |
| ExternalDocumentID | 10_1016_j_lwt_2021_111610 S0023643821007635 |
| GroupedDBID | --K --M .~1 0R~ 1B1 1RT 1~. 1~5 29H 4.4 457 4G. 53G 5GY 5VS 7-5 71M 8P~ 9JM AABNK AABVA AACTN AAEDT AAEDW AAIAV AAIKJ AAKOC AALCJ AALRI AAOAW AAQFI AAQXK AATLK AAXUO ABFNM ABGRD ABMAC ABXDB ABYKQ ACDAQ ACRLP ADEZE ADFGL ADHUB ADMUD ADQTV AEBSH AEKER AENEX AEQOU AEXQZ AFKWA AFTJW AFXIZ AGHFR AGUBO AGYEJ AHHHB AIEXJ AIKHN AITUG AJBFU AJOXV ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ AXJTR BKOJK BLXMC CAG CBWCG COF CS3 DM4 DU5 EBS EFBJH EFLBG EJD EO8 EO9 EP2 EP3 FDB FEDTE FGOYB FIRID FNPLU FYGXN G-Q GBLVA GROUPED_DOAJ HLV HVGLF HZ~ IHE J1W KOM LG5 LW8 M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 PC. Q38 R2- RIG ROL RPZ SAB SDF SDG SDP SES SEW SPCBC SSA SSZ T5K UHS WUQ XPP Y6R ZU3 ~G- ~KM AAXKI AAYXX ADVLN AFJKZ AKRWK CITATION |
| ID | FETCH-LOGICAL-c340t-9a44595a5d56b34b99705a3e76185d967733e80e02391eedc7d275e6b8a5885d3 |
| ISSN | 0023-6438 |
| IngestDate | Thu Nov 21 23:48:43 EST 2024 Fri Feb 23 02:47:55 EST 2024 |
| IsDoiOpenAccess | false |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Keywords | Temperature Yeast Water activity Gene expression Ochratoxigenic fungi |
| Language | English |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c340t-9a44595a5d56b34b99705a3e76185d967733e80e02391eedc7d275e6b8a5885d3 |
| ORCID | 0000-0002-3327-2980 0000-0002-1358-0257 |
| OpenAccessLink | https://doi.org/10.1016/j.lwt.2021.111610 |
| ParticipantIDs | crossref_primary_10_1016_j_lwt_2021_111610 elsevier_sciencedirect_doi_10_1016_j_lwt_2021_111610 |
| PublicationCentury | 2000 |
| PublicationDate | August 2021 2021-08-00 |
| PublicationDateYYYYMMDD | 2021-08-01 |
| PublicationDate_xml | – month: 08 year: 2021 text: August 2021 |
| PublicationDecade | 2020 |
| PublicationTitle | Food science & technology |
| PublicationYear | 2021 |
| Publisher | Elsevier Ltd |
| Publisher_xml | – name: Elsevier Ltd |
| References | Taniwaki, Teixeira, Teixeira, Copetti, Iamanaka (bib44) 2014; 61 Hocking, Leong, Kazi, Emmett, Scott (bib16) 2007; 119 Nguyen, Tozlovanu, Tran, Pfohl-Leszkowicz (bib27) 2007; 105 Gil-Serna, Patiño, Cortés, González-Jaén, Vázquez (bib12) 2011; 151 Silva, Schwan, Dias, Wheals (bib40) 2000; 60 Armando, Dogi, Poloni, Rosa, Dalcero, Cavaglieri (bib1) 2013; 161 Wang, Wang, Liu, Wang, Selvaraj, Xing (bib48) 2016; 8 Gil-Serna, García-Díaz, González-Jaén, Vázquez, Patiño (bib53) 2018; 268 Medeiros, Silva, Pascholati (bib25) 2018 Zeilinger, García-Estrada, Martín (bib51) 2015 Ji, Fan, Zhao (bib17) 2016; 2 Zhu, Shi, Jiang, Liu (bib52) 2015; 50 Pitt (bib35) 2000; 38 Frisvad, Larsen, De Vries, Meijer, Houbraken, Cabañes (bib10) 2007; Vol. 59 Evangelista, Silva, Miguel, da, Cordeiro, Pinheiro (bib8) 2014; 61 Kouadio, Lebrihi, Agbo, Mathieu, Pfohl-Leszkowiz, Dosso (bib20) 2007; 53 Wang, Wang, Wu, Liu, Wang, Zhang (bib49) 2018; 84 Chalfoun, Batista (bib6) 2006 Noonim, Mahakarnchanakul, Nielsen, Frisvad, Samson (bib28) 2008; 128 Souza, Pereira, Passamani, Cirillo, Cunha, Cardoso (bib42) 2016; 10 Gil-Serna, Vázquez, García Sandino, Márquez Valle, González-Jaén, Patiño (bib13) 2014; 61 Visagie, Varga, Houbraken, Meijer, Kocsubé, Yilmaz (bib47) 2014 Bonvehí (bib4) 2004; 52 (bib50) 2003 Gallo, Knox, Bruno, Solfrizzo, Baker, Perrone (bib11) 2014; 179 Tryfinopoulou, Fengou, Panagou (bib46) 2019; Vol. 105 Paterson, Lima, Taniwaki (bib33) 2014; 61 Liu, Sui, Wisniewski, Droby, Liu (bib22) 2013; 167 Passamani, Hernandes, Lopes, Bastos, Santiago, Cardoso (bib32) 2014; 77 Pardo, Ramos, Sanchis, Marín (bib31) 2005; 98 Oliveira, Evangelista, Passamani, Santiago, Cardoso, das (bib29) 2019; 102 Keller (bib19) 2019; 17 Marroquín-Cardona, Johnson, Phillips, Hayes (bib24) 2014; 69 Pimenta, Morais, Rosa, Corrêa (bib34) 2009 Rezende, Borges, Cirillo, Prado, Paiva, Batista (bib36) 2013; 44 Magan (bib23) 2006; 162 Silva, Batista, Abreu, Dias, Schwan (bib38) 2008; 25 Frisvad, Frank, Houbraken, Kuijpers, Samson (bib9) 2004; Vol. 50 Chulze, Magnoli, Dalcero (bib7) 2006; 111 dos Santos, Freitas, Lobo, Rodrigues-Luiz, Mendes, Oliveira (bib37) 2012; 6 Harris, Mantle (bib14) 2001; 58 He, Wang, Chen, Cox, He, Chen (bib15) 2018; 36 Souza, Passamani, Ávila, Batista, Schwan, Silva (bib41) 2017; 39 Bressani, Martinez, Evangelista, Dias, Schwan (bib5) 2018; Vol. 92 Medina, Akbar, Baazeem, Rodriguez, Magan (bib26) 2017; 31 Batista, Chalfoun, Silva, Cirillo, Varga, Schwan (bib3) 2009; 20 Leong, Hien, An, Trang, Hocking, Scott (bib21) 2007; 45 Silva, Batista, Schwan (bib39) 2008; 39 Jørgensen, Jacobsen (bib18) 2002; 19 Batista, Chalfoun, Prado, Schwan, Wheals (bib2) 2003; 85 Tryfinopoulou, Chourdaki, Nychas, Panagou (bib45) 2020; 317 Pardo, Marín, Ramos, Sanchis (bib30) 2004; 10 (10.1016/j.lwt.2021.111610_bib50) 2003 Gil-Serna (10.1016/j.lwt.2021.111610_bib13) 2014; 61 Frisvad (10.1016/j.lwt.2021.111610_bib9) 2004; Vol. 50 Chalfoun (10.1016/j.lwt.2021.111610_bib6) 2006 Wang (10.1016/j.lwt.2021.111610_bib49) 2018; 84 Leong (10.1016/j.lwt.2021.111610_bib21) 2007; 45 Taniwaki (10.1016/j.lwt.2021.111610_bib44) 2014; 61 Medina (10.1016/j.lwt.2021.111610_bib26) 2017; 31 Silva (10.1016/j.lwt.2021.111610_bib40) 2000; 60 Bonvehí (10.1016/j.lwt.2021.111610_bib4) 2004; 52 Pardo (10.1016/j.lwt.2021.111610_bib30) 2004; 10 Magan (10.1016/j.lwt.2021.111610_bib23) 2006; 162 Chulze (10.1016/j.lwt.2021.111610_bib7) 2006; 111 Oliveira (10.1016/j.lwt.2021.111610_bib29) 2019; 102 Batista (10.1016/j.lwt.2021.111610_bib2) 2003; 85 Gil-Serna (10.1016/j.lwt.2021.111610_bib53) 2018; 268 Medeiros (10.1016/j.lwt.2021.111610_bib25) 2018 Rezende (10.1016/j.lwt.2021.111610_bib36) 2013; 44 Harris (10.1016/j.lwt.2021.111610_bib14) 2001; 58 Gil-Serna (10.1016/j.lwt.2021.111610_bib12) 2011; 151 Bressani (10.1016/j.lwt.2021.111610_bib5) 2018; Vol. 92 Zeilinger (10.1016/j.lwt.2021.111610_bib51) 2015 Tryfinopoulou (10.1016/j.lwt.2021.111610_bib45) 2020; 317 Kouadio (10.1016/j.lwt.2021.111610_bib20) 2007; 53 Keller (10.1016/j.lwt.2021.111610_bib19) 2019; 17 Silva (10.1016/j.lwt.2021.111610_bib39) 2008; 39 Nguyen (10.1016/j.lwt.2021.111610_bib27) 2007; 105 Pimenta (10.1016/j.lwt.2021.111610_bib34) 2009 Zhu (10.1016/j.lwt.2021.111610_bib52) 2015; 50 Tryfinopoulou (10.1016/j.lwt.2021.111610_bib46) 2019; Vol. 105 Paterson (10.1016/j.lwt.2021.111610_bib33) 2014; 61 Armando (10.1016/j.lwt.2021.111610_bib1) 2013; 161 Visagie (10.1016/j.lwt.2021.111610_bib47) 2014 He (10.1016/j.lwt.2021.111610_bib15) 2018; 36 Noonim (10.1016/j.lwt.2021.111610_bib28) 2008; 128 Souza (10.1016/j.lwt.2021.111610_bib41) 2017; 39 Frisvad (10.1016/j.lwt.2021.111610_bib10) 2007; Vol. 59 Ji (10.1016/j.lwt.2021.111610_bib17) 2016; 2 Batista (10.1016/j.lwt.2021.111610_bib3) 2009; 20 Pitt (10.1016/j.lwt.2021.111610_bib35) 2000; 38 Liu (10.1016/j.lwt.2021.111610_bib22) 2013; 167 Silva (10.1016/j.lwt.2021.111610_bib38) 2008; 25 Gallo (10.1016/j.lwt.2021.111610_bib11) 2014; 179 Jørgensen (10.1016/j.lwt.2021.111610_bib18) 2002; 19 Souza (10.1016/j.lwt.2021.111610_bib42) 2016; 10 Marroquín-Cardona (10.1016/j.lwt.2021.111610_bib24) 2014; 69 Pardo (10.1016/j.lwt.2021.111610_bib31) 2005; 98 Passamani (10.1016/j.lwt.2021.111610_bib32) 2014; 77 Hocking (10.1016/j.lwt.2021.111610_bib16) 2007; 119 dos Santos (10.1016/j.lwt.2021.111610_bib37) 2012; 6 Wang (10.1016/j.lwt.2021.111610_bib48) 2016; 8 Evangelista (10.1016/j.lwt.2021.111610_bib8) 2014; 61 |
| References_xml | – volume: 2 start-page: 127 year: 2016 end-page: 133 ident: bib17 article-title: Review on biological degradation of mycotoxins publication-title: Animal Nutrition contributor: fullname: Zhao – volume: 39 start-page: 349 year: 2017 end-page: 358 ident: bib41 article-title: Uso de leveduras selvagens como agente de biocontrole contra fungos toxigênicos e produção de OTA publication-title: Acta Scientiarum. Agronomy contributor: fullname: Silva – volume: 8 start-page: 1 year: 2016 end-page: 15 ident: bib48 article-title: Ochratoxin A producing fungi, biosynthetic pathway and regulatory mechanisms publication-title: Toxins contributor: fullname: Xing – start-page: 1 year: 2015 end-page: 12 ident: bib51 article-title: Fungal secondary metabolites in the “OMICS” era publication-title: Biosynthesis and molecular genetics of fungal secondary metabolites contributor: fullname: Martín – volume: 151 start-page: 113 year: 2011 end-page: 118 ident: bib12 article-title: Mechanisms involved in reduction of ochratoxin A produced by publication-title: International Journal of Food Microbiology contributor: fullname: Vázquez – volume: 128 start-page: 197 year: 2008 end-page: 202 ident: bib28 article-title: Isolation, identification and toxigenic potential of ochratoxin A-producing publication-title: International Journal of Food Microbiology contributor: fullname: Samson – volume: 44 start-page: 377 year: 2013 end-page: 384 ident: bib36 article-title: Ochratoxigenic fungi associated with green coffee beans ( publication-title: Brazilian Journal of Microbiology contributor: fullname: Batista – start-page: 199 year: 2009 end-page: 214 ident: bib34 article-title: Utilization of yeasts in biological control programs publication-title: Yeast biotechnology: Diversity and applications contributor: fullname: Corrêa – volume: 39 start-page: 521 year: 2008 end-page: 526 ident: bib39 article-title: Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee ( publication-title: Brazilian Journal of Microbiology contributor: fullname: Schwan – volume: 45 start-page: 301 year: 2007 end-page: 306 ident: bib21 article-title: Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans publication-title: Letters in Applied Microbiology contributor: fullname: Scott – volume: 61 start-page: 1 year: 2014 end-page: 15 ident: bib33 article-title: Coffee, mycotoxins and climate change publication-title: Food Research International contributor: fullname: Taniwaki – volume: 61 start-page: 161 year: 2014 end-page: 166 ident: bib44 article-title: Ochratoxigenic fungi and ochratoxin A in defective coffee beans publication-title: Food Research International contributor: fullname: Iamanaka – volume: 36 start-page: 739 year: 2018 end-page: 783 ident: bib15 article-title: Recent advances in reconstructing microbial secondary metabolites biosynthesis in publication-title: Biotechnology Advances contributor: fullname: Chen – volume: 38 start-page: 17 year: 2000 end-page: 22 ident: bib35 article-title: Toxigenic fungi: Which are important? publication-title: Medical Mycology contributor: fullname: Pitt – volume: 111 year: 2006 ident: bib7 article-title: Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America publication-title: International Journal of Food Microbiology contributor: fullname: Dalcero – year: 2014 ident: bib47 article-title: Ochratoxin production and taxonomy of the yellow aspergilli ( publication-title: Studies in Mycology contributor: fullname: Yilmaz – volume: 162 start-page: 245 year: 2006 end-page: 253 ident: bib23 article-title: Mycotoxin contamination of food in Europe: Early detection and prevention strategies publication-title: Mycopathologia contributor: fullname: Magan – volume: Vol. 59 start-page: 31 year: 2007 end-page: 37 ident: bib10 article-title: Secondary metabolite profiling, growth profiles and other tools for species recognition and important publication-title: Studies in mycology contributor: fullname: Cabañes – volume: 102 start-page: 1 year: 2019 end-page: 7 ident: bib29 article-title: Influence of temperature and water activity on Ochratoxin A production by publication-title: Lebensmittel-Wissenschaft & Technologie contributor: fullname: das – volume: 85 start-page: 293 year: 2003 end-page: 300 ident: bib2 article-title: Toxigenic fungi associated with processed (green) coffee beans ( publication-title: International Journal of Food Microbiology contributor: fullname: Wheals – volume: 77 start-page: 1947 year: 2014 end-page: 1952 ident: bib32 article-title: Effect of temperature, water activity, and pH on growth and production of ochratoxin a by publication-title: Journal of Food Protection contributor: fullname: Cardoso – volume: 161 start-page: 182 year: 2013 end-page: 188 ident: bib1 article-title: In vitro study on the effect of publication-title: International Journal of Food Microbiology contributor: fullname: Cavaglieri – volume: 69 start-page: 220 year: 2014 end-page: 230 ident: bib24 article-title: Mycotoxins in a changing global environment - a review publication-title: Food and Chemical Toxicology contributor: fullname: Hayes – volume: 84 start-page: 1 year: 2018 end-page: 15 ident: bib49 article-title: A consensus ochratoxin A biosynthetic pathway: Insights from the genome sequence of Aspergillus ochraceus and a comparative genomic analysis publication-title: Applied and Environmental Microbiology contributor: fullname: Zhang – volume: Vol. 50 start-page: 23 year: 2004 end-page: 43 ident: bib9 article-title: New ochratoxin A producing species of publication-title: Studies in mycology contributor: fullname: Samson – volume: 119 start-page: 84 year: 2007 end-page: 88 ident: bib16 article-title: Fungi and mycotoxins in vineyards and grape products publication-title: International Journal of Food Microbiology contributor: fullname: Scott – volume: 31 start-page: 143 year: 2017 end-page: 154 ident: bib26 article-title: Climate change, food security and mycotoxins: Do we know enough? publication-title: Fungal Biology Reviews contributor: fullname: Magan – volume: 317 year: 2020 ident: bib45 article-title: Competitive yeast action against publication-title: International Journal of Food Microbiology contributor: fullname: Panagou – volume: 20 start-page: 784 year: 2009 end-page: 790 ident: bib3 article-title: Ochratoxin A in coffee beans ( publication-title: Food Control contributor: fullname: Schwan – volume: 61 start-page: 127 year: 2014 end-page: 131 ident: bib13 article-title: Evaluation of growth and ochratoxin A production by publication-title: Food Research International contributor: fullname: Patiño – volume: 61 start-page: 183 year: 2014 end-page: 195 ident: bib8 article-title: Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process publication-title: Food Research International contributor: fullname: Pinheiro – volume: Vol. 92 start-page: 212 year: 2018 end-page: 219 ident: bib5 article-title: Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methods publication-title: Lwt - food science and technology contributor: fullname: Schwan – volume: 50 start-page: 125 year: 2015 end-page: 132 ident: bib52 article-title: Inhibition of the growth and ochratoxin A production by publication-title: Food Control contributor: fullname: Liu – volume: 268 start-page: 35 year: 2018 end-page: 43 ident: bib53 article-title: Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis publication-title: International Journal of Food Microbiology contributor: fullname: Patiño – year: 2003 ident: bib50 article-title: Safety evaluation of certain mycotoxin in food – volume: 105 start-page: 42 year: 2007 end-page: 47 ident: bib27 article-title: Occurrence of aflatoxin B1, citrinin and ochratoxin A in rice in five provinces of the central region of Vietnam publication-title: Food Chemistry contributor: fullname: Pfohl-Leszkowicz – volume: 52 start-page: 6347 year: 2004 end-page: 6352 ident: bib4 article-title: Occurrence of ochratoxin A in cocoa products and chocolate publication-title: Journal of Agricultural and Food Chemistry contributor: fullname: Bonvehí – volume: 98 start-page: 1 year: 2005 end-page: 9 ident: bib31 article-title: Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of publication-title: International Journal of Food Microbiology contributor: fullname: Marín – volume: 6 year: 2012 ident: bib37 article-title: The MASP family of trypanosoma cruzi: Changes in gene expression and antigenic profile during the acute phase of experimental infection publication-title: PLoS Neglected Tropical Diseases contributor: fullname: Oliveira – volume: 25 start-page: 951 year: 2008 end-page: 957 ident: bib38 article-title: Succession of bacterial and fungal communities during natural coffee ( publication-title: Food Microbiology contributor: fullname: Schwan – start-page: 28 year: 2006 end-page: 35 ident: bib6 article-title: Ochratoxin-A incidence in different coffee ( publication-title: Coffee Science contributor: fullname: Batista – volume: 60 start-page: 251 year: 2000 end-page: 260 ident: bib40 article-title: Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil publication-title: International Journal of Food Microbiology contributor: fullname: Wheals – volume: 179 start-page: 10 year: 2014 end-page: 17 ident: bib11 article-title: Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius publication-title: International Journal of Food Microbiology contributor: fullname: Perrone – volume: 58 start-page: 709 year: 2001 end-page: 716 ident: bib14 article-title: Biosynthesis of ochratoxins by publication-title: Phytochemistry contributor: fullname: Mantle – volume: 53 start-page: 852 year: 2007 end-page: 859 ident: bib20 article-title: Influence de l’interaction de la température et de l’activité de l’eau sur la croissance et la production de l’ochratoxine A par publication-title: Canadian Journal of Microbiology contributor: fullname: Dosso – volume: 10 start-page: 1306 year: 2016 end-page: 1314 ident: bib42 article-title: Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by publication-title: African Journal of Microbiology Research contributor: fullname: Cardoso – volume: 17 start-page: 167 year: 2019 end-page: 180 ident: bib19 article-title: Fungal secondary metabolism: Regulation, function and drug discovery publication-title: Nature Reviews Microbiology contributor: fullname: Keller – volume: Vol. 105 start-page: 66 year: 2019 end-page: 78 ident: bib46 article-title: Influence of publication-title: Lwt contributor: fullname: Panagou – start-page: 261 year: 2018 end-page: 274 ident: bib25 article-title: Controle biológico de doenças de plantas publication-title: Manual de Fitopatologia: Princípios e conceitos contributor: fullname: Pascholati – volume: 10 start-page: 45 year: 2004 end-page: 49 ident: bib30 article-title: Occurrence of ochratoxigenic fungi and ochratoxin A in green coffee from different origins publication-title: Food Science and Technology International contributor: fullname: Sanchis – volume: 19 start-page: 1184 year: 2002 end-page: 1189 ident: bib18 article-title: Occurrence of ochratoxin A in Danish wheat and rye, 1992-99 publication-title: Food Additives & Contaminants contributor: fullname: Jacobsen – volume: 167 start-page: 153 year: 2013 end-page: 160 ident: bib22 article-title: Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit publication-title: International Journal of Food Microbiology contributor: fullname: Liu – volume: Vol. 92 start-page: 212 year: 2018 ident: 10.1016/j.lwt.2021.111610_bib5 article-title: Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methods contributor: fullname: Bressani – volume: 105 start-page: 42 issue: 1 year: 2007 ident: 10.1016/j.lwt.2021.111610_bib27 article-title: Occurrence of aflatoxin B1, citrinin and ochratoxin A in rice in five provinces of the central region of Vietnam publication-title: Food Chemistry doi: 10.1016/j.foodchem.2007.03.040 contributor: fullname: Nguyen – volume: 50 start-page: 125 year: 2015 ident: 10.1016/j.lwt.2021.111610_bib52 article-title: Inhibition of the growth and ochratoxin A production by Aspergillus carbonarius and Aspergillus ochraceus in vitro and in vivo through antagonistic yeasts publication-title: Food Control doi: 10.1016/j.foodcont.2014.08.042 contributor: fullname: Zhu – volume: 162 start-page: 245 issue: 3 year: 2006 ident: 10.1016/j.lwt.2021.111610_bib23 article-title: Mycotoxin contamination of food in Europe: Early detection and prevention strategies publication-title: Mycopathologia doi: 10.1007/s11046-006-0057-2 contributor: fullname: Magan – volume: 10 start-page: 45 issue: 1 year: 2004 ident: 10.1016/j.lwt.2021.111610_bib30 article-title: Occurrence of ochratoxigenic fungi and ochratoxin A in green coffee from different origins publication-title: Food Science and Technology International doi: 10.1177/1082013204041509 contributor: fullname: Pardo – volume: 85 start-page: 293 issue: 3 year: 2003 ident: 10.1016/j.lwt.2021.111610_bib2 article-title: Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.) publication-title: International Journal of Food Microbiology doi: 10.1016/S0168-1605(02)00539-1 contributor: fullname: Batista – volume: 38 start-page: 17 issue: SUPPL. 1 year: 2000 ident: 10.1016/j.lwt.2021.111610_bib35 article-title: Toxigenic fungi: Which are important? publication-title: Medical Mycology doi: 10.1080/mmy.38.s1.17.22 contributor: fullname: Pitt – volume: 6 issue: 8 year: 2012 ident: 10.1016/j.lwt.2021.111610_bib37 article-title: The MASP family of trypanosoma cruzi: Changes in gene expression and antigenic profile during the acute phase of experimental infection publication-title: PLoS Neglected Tropical Diseases doi: 10.1371/journal.pntd.0001779 contributor: fullname: dos Santos – volume: 44 start-page: 377 issue: 2 year: 2013 ident: 10.1016/j.lwt.2021.111610_bib36 article-title: Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil publication-title: Brazilian Journal of Microbiology doi: 10.1590/S1517-83822013000200006 contributor: fullname: Rezende – volume: 268 start-page: 35 year: 2018 ident: 10.1016/j.lwt.2021.111610_bib53 article-title: Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2017.12.028 contributor: fullname: Gil-Serna – volume: 179 start-page: 10 year: 2014 ident: 10.1016/j.lwt.2021.111610_bib11 article-title: Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2014.03.013 contributor: fullname: Gallo – volume: 10 start-page: 1306 year: 2016 ident: 10.1016/j.lwt.2021.111610_bib42 article-title: Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based media publication-title: African Journal of Microbiology Research doi: 10.5897/AJMR2016.7982 contributor: fullname: Souza – volume: 98 start-page: 1 issue: 1 year: 2005 ident: 10.1016/j.lwt.2021.111610_bib31 article-title: Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2004.05.003 contributor: fullname: Pardo – volume: 111 year: 2006 ident: 10.1016/j.lwt.2021.111610_bib7 article-title: Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2006.02.006 contributor: fullname: Chulze – volume: 39 start-page: 349 year: 2017 ident: 10.1016/j.lwt.2021.111610_bib41 article-title: Uso de leveduras selvagens como agente de biocontrole contra fungos toxigênicos e produção de OTA publication-title: Acta Scientiarum. Agronomy doi: 10.4025/actasciagron.v39i3.32659 contributor: fullname: Souza – volume: 317 year: 2020 ident: 10.1016/j.lwt.2021.111610_bib45 article-title: Competitive yeast action against Aspergillus carbonarius growth and ochratoxin A production publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2019.108460 contributor: fullname: Tryfinopoulou – volume: Vol. 59 start-page: 31 year: 2007 ident: 10.1016/j.lwt.2021.111610_bib10 article-title: Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins contributor: fullname: Frisvad – volume: 17 start-page: 167 issue: 3 year: 2019 ident: 10.1016/j.lwt.2021.111610_bib19 article-title: Fungal secondary metabolism: Regulation, function and drug discovery publication-title: Nature Reviews Microbiology doi: 10.1038/s41579-018-0121-1 contributor: fullname: Keller – year: 2014 ident: 10.1016/j.lwt.2021.111610_bib47 article-title: Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati) publication-title: Studies in Mycology doi: 10.1016/j.simyco.2014.07.001 contributor: fullname: Visagie – start-page: 1 year: 2015 ident: 10.1016/j.lwt.2021.111610_bib51 article-title: Fungal secondary metabolites in the “OMICS” era contributor: fullname: Zeilinger – start-page: 261 year: 2018 ident: 10.1016/j.lwt.2021.111610_bib25 article-title: Controle biológico de doenças de plantas contributor: fullname: Medeiros – volume: 58 start-page: 709 issue: 5 year: 2001 ident: 10.1016/j.lwt.2021.111610_bib14 article-title: Biosynthesis of ochratoxins by Aspergillus ochraceus publication-title: Phytochemistry doi: 10.1016/S0031-9422(01)00316-8 contributor: fullname: Harris – volume: 61 start-page: 161 year: 2014 ident: 10.1016/j.lwt.2021.111610_bib44 article-title: Ochratoxigenic fungi and ochratoxin A in defective coffee beans publication-title: Food Research International doi: 10.1016/j.foodres.2013.12.032 contributor: fullname: Taniwaki – volume: 2 start-page: 127 issue: 3 year: 2016 ident: 10.1016/j.lwt.2021.111610_bib17 article-title: Review on biological degradation of mycotoxins publication-title: Animal Nutrition doi: 10.1016/j.aninu.2016.07.003 contributor: fullname: Ji – start-page: 199 year: 2009 ident: 10.1016/j.lwt.2021.111610_bib34 article-title: Utilization of yeasts in biological control programs contributor: fullname: Pimenta – volume: 61 start-page: 127 year: 2014 ident: 10.1016/j.lwt.2021.111610_bib13 article-title: Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions publication-title: Food Research International doi: 10.1016/j.foodres.2014.01.058 contributor: fullname: Gil-Serna – volume: 45 start-page: 301 issue: 3 year: 2007 ident: 10.1016/j.lwt.2021.111610_bib21 article-title: Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans publication-title: Letters in Applied Microbiology doi: 10.1111/j.1472-765X.2007.02189.x contributor: fullname: Leong – volume: 36 start-page: 739 issue: 3 year: 2018 ident: 10.1016/j.lwt.2021.111610_bib15 article-title: Recent advances in reconstructing microbial secondary metabolites biosynthesis in Aspergillus spp publication-title: Biotechnology Advances doi: 10.1016/j.biotechadv.2018.02.001 contributor: fullname: He – volume: 69 start-page: 220 year: 2014 ident: 10.1016/j.lwt.2021.111610_bib24 article-title: Mycotoxins in a changing global environment - a review publication-title: Food and Chemical Toxicology doi: 10.1016/j.fct.2014.04.025 contributor: fullname: Marroquín-Cardona – volume: 61 start-page: 183 year: 2014 ident: 10.1016/j.lwt.2021.111610_bib8 article-title: Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process publication-title: Food Research International doi: 10.1016/j.foodres.2013.11.033 contributor: fullname: Evangelista – volume: 52 start-page: 6347 issue: 20 year: 2004 ident: 10.1016/j.lwt.2021.111610_bib4 article-title: Occurrence of ochratoxin A in cocoa products and chocolate publication-title: Journal of Agricultural and Food Chemistry doi: 10.1021/jf040153w contributor: fullname: Bonvehí – volume: 102 start-page: 1 year: 2019 ident: 10.1016/j.lwt.2021.111610_bib29 article-title: Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/Brazil publication-title: Lebensmittel-Wissenschaft & Technologie doi: 10.1016/j.lwt.2018.12.032 contributor: fullname: Oliveira – volume: 19 start-page: 1184 issue: 12 year: 2002 ident: 10.1016/j.lwt.2021.111610_bib18 article-title: Occurrence of ochratoxin A in Danish wheat and rye, 1992-99 publication-title: Food Additives & Contaminants doi: 10.1080/0265203021000012376 contributor: fullname: Jørgensen – volume: 8 start-page: 1 issue: 3 year: 2016 ident: 10.1016/j.lwt.2021.111610_bib48 article-title: Ochratoxin A producing fungi, biosynthetic pathway and regulatory mechanisms publication-title: Toxins doi: 10.3390/toxins8030083 contributor: fullname: Wang – volume: 119 start-page: 84 issue: 1–2 year: 2007 ident: 10.1016/j.lwt.2021.111610_bib16 article-title: Fungi and mycotoxins in vineyards and grape products publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2007.07.031 contributor: fullname: Hocking – volume: 128 start-page: 197 issue: 2 year: 2008 ident: 10.1016/j.lwt.2021.111610_bib28 article-title: Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2008.08.005 contributor: fullname: Noonim – start-page: 28 year: 2006 ident: 10.1016/j.lwt.2021.111610_bib6 article-title: Ochratoxin-A incidence in different coffee (Coffea arabica L.) berry fractions publication-title: Coffee Science contributor: fullname: Chalfoun – volume: 60 start-page: 251 issue: 2–3 year: 2000 ident: 10.1016/j.lwt.2021.111610_bib40 article-title: Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil publication-title: International Journal of Food Microbiology doi: 10.1016/S0168-1605(00)00315-9 contributor: fullname: Silva – volume: 25 start-page: 951 year: 2008 ident: 10.1016/j.lwt.2021.111610_bib38 article-title: Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation publication-title: Food Microbiology doi: 10.1016/j.fm.2008.07.003 contributor: fullname: Silva – volume: 161 start-page: 182 issue: 3 year: 2013 ident: 10.1016/j.lwt.2021.111610_bib1 article-title: In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2012.11.016 contributor: fullname: Armando – volume: Vol. 105 start-page: 66 year: 2019 ident: 10.1016/j.lwt.2021.111610_bib46 article-title: Influence of Saccharomyces cerevisiae and Rhotodorula mucilaginosa on the growth and ochratoxin A production of Aspergillus carbonarius contributor: fullname: Tryfinopoulou – volume: 77 start-page: 1947 issue: 11 year: 2014 ident: 10.1016/j.lwt.2021.111610_bib32 article-title: Effect of temperature, water activity, and pH on growth and production of ochratoxin a by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes publication-title: Journal of Food Protection doi: 10.4315/0362-028X.JFP-13-495 contributor: fullname: Passamani – volume: 39 start-page: 521 issue: 3 year: 2008 ident: 10.1016/j.lwt.2021.111610_bib39 article-title: Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans publication-title: Brazilian Journal of Microbiology doi: 10.1590/S1517-83822008000300022 contributor: fullname: Silva – volume: 84 start-page: 1 issue: 19 year: 2018 ident: 10.1016/j.lwt.2021.111610_bib49 article-title: A consensus ochratoxin A biosynthetic pathway: Insights from the genome sequence of Aspergillus ochraceus and a comparative genomic analysis publication-title: Applied and Environmental Microbiology doi: 10.1128/AEM.01009-18 contributor: fullname: Wang – volume: 53 start-page: 852 issue: 7 year: 2007 ident: 10.1016/j.lwt.2021.111610_bib20 article-title: Influence de l’interaction de la température et de l’activité de l’eau sur la croissance et la production de l’ochratoxine A par Aspergillus niger, Aspergillus carbonarius et Aspergillus ochraceus sur un milieu de base café publication-title: Canadian Journal of Microbiology doi: 10.1139/W06-143 contributor: fullname: Kouadio – volume: 61 start-page: 1 year: 2014 ident: 10.1016/j.lwt.2021.111610_bib33 article-title: Coffee, mycotoxins and climate change publication-title: Food Research International doi: 10.1016/j.foodres.2014.03.037 contributor: fullname: Paterson – volume: 20 start-page: 784 issue: 9 year: 2009 ident: 10.1016/j.lwt.2021.111610_bib3 article-title: Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods publication-title: Food Control doi: 10.1016/j.foodcont.2008.10.003 contributor: fullname: Batista – volume: 31 start-page: 143 issue: 3 year: 2017 ident: 10.1016/j.lwt.2021.111610_bib26 article-title: Climate change, food security and mycotoxins: Do we know enough? publication-title: Fungal Biology Reviews doi: 10.1016/j.fbr.2017.04.002 contributor: fullname: Medina – volume: 167 start-page: 153 issue: 2 year: 2013 ident: 10.1016/j.lwt.2021.111610_bib22 article-title: Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2013.09.004 contributor: fullname: Liu – volume: 151 start-page: 113 issue: 1 year: 2011 ident: 10.1016/j.lwt.2021.111610_bib12 article-title: Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244 publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2011.08.012 contributor: fullname: Gil-Serna – volume: Vol. 50 start-page: 23 year: 2004 ident: 10.1016/j.lwt.2021.111610_bib9 article-title: New ochratoxin A producing species of Aspergillus section Circumdati contributor: fullname: Frisvad – year: 2003 ident: 10.1016/j.lwt.2021.111610_bib50 |
| SSID | ssj0000428 |
| Score | 2.3931482 |
| Snippet | Temperature and water activity (aw) are both responsible for the growth and production of ochratoxin A (OTA) by Aspergillus species in coffee. To prove this,... |
| SourceID | crossref elsevier |
| SourceType | Aggregation Database Publisher |
| StartPage | 111610 |
| SubjectTerms | Gene expression Ochratoxigenic fungi Temperature Water activity Yeast |
| Title | Simulation of coffee beans contamination by Aspergillus species under different environmental conditions and the biocontrol effect by Saccharomyces cerevisiae |
| URI | https://dx.doi.org/10.1016/j.lwt.2021.111610 |
| Volume | 148 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1Nb9QwELW27QE4ICggypd84EQUlG8nx4VuKRx6YBept8iOHUiVblCyC_TP8FuZsZN1QkECJC7RykmcKPPW8zx-MybkuQx4gUTYFVIWbsRK7grmC5cLpjyRJIUXYu7w6ZKdnafHi2gxmw2Vd23bf7U0tIGtMXP2L6y96xQa4DfYHI5gdTj-kd2X1WW_I5dRjJelUo5Q4JG0LJ2j9EWfBd45xzLhH6u63nYOplzCrFnvi9vu9k3ZjDPhdCkRXOLW4rlBeimqZtC7G3EI9rzkBeZzNZdXqPgqtJi4q_hEd3SCBZWHtCJE4OZamP9MfTHD2IrrFf3jzlmp6puqWu5IbiP8Lcoz8YJQR37f85KrmjtYPbv-ZE5YrSQusTQdH5UVcF5VMLu3yzGtbLqmz2Sq9JOcN615A8YngZLA38n0-ujdkMFj5VImmyF0gZUZH6CME4BpnQs8lE28hCkIes3jmODHxcv6KypzAx99UNIrdaeFvJemWn-YBqhMAaK3Rw4CGB5hdD6Yv12cv7MMIgoMg-jfbViN17rEnx70az414kirO-R2P7mhc4PKu2Sm1ofkxpD73h2SW6Pyl_fId4tV2pTUYJVqrNIJVqm4oiOs0h6rVGOV7rBKJ1ilFqsU4EEBq9RilRqsYs8TrFKL1fvkw8li9frU7fcLcYsw8jZuxqMozmIeyzgRYSSyjHkxDxVLgJTKLGEsDFXqKczn9oEbFkwGLFaJSHmcwhXhA7K_btbqIaFJFvjQLMBOEmhemkaRkpmXFDEXAoabI_Ji-Or5Z1MWJh_0khc5mChHE-XGREckGuyS9_8qw1dzANHvb3v0b7c9Jjct-p-Q_U27VU_JXie3z3qc_QAPC8sM |
| link.rule.ids | 315,782,786,27933,27934 |
| linkProvider | Elsevier |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Simulation+of+coffee+beans+contamination+by+Aspergillus+species+under+different+environmental+conditions+and+the+biocontrol+effect+by+Saccharomyces+cerevisiae&rft.jtitle=Food+science+%26+technology&rft.au=Neves%2C+Ta%C3%ADs+Teixeira+das&rft.au=Brand%C3%A3o%2C+Rafaela+Magalh%C3%A3es&rft.au=Barbosa%2C+Richard+Bispo&rft.au=Cardoso%2C+Maria+das+Gra%C3%A7as&rft.date=2021-08-01&rft.pub=Elsevier+Ltd&rft.issn=0023-6438&rft.eissn=1096-1127&rft.volume=148&rft_id=info:doi/10.1016%2Fj.lwt.2021.111610&rft.externalDocID=S0023643821007635 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0023-6438&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0023-6438&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0023-6438&client=summon |