New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds

Smoothies are fruit- and/or vegetable-based products in form of beverages that are typically semi-liquid, thick in consistency, and mainly consist of purees and juices. Other ingredients, such as yogurt, milk, ice cream, sugar, honey, or simply water may also be added. The present study aimed to ela...

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Bibliographic Details
Published in:	Molecules (Basel, Switzerland) Vol. 27; no. 10; p. 3049
Main Authors:	Kidoń, Marcin, Uwineza, Pascaline Aimee
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 10-05-2022 MDPI
Subjects:	anthocyanin Anthocyanins antioxidant activity Antioxidants Antioxidants - analysis Antioxidants - pharmacology Ascorbic acid Bananas Beverages Bioactive compounds Biological activity Carbohydrates Cardiovascular disease Carotenoids Carrots Cucurbita - chemistry Dairy products Daucus carota - chemistry Diabetes Dietary minerals Formulations Fruits Functional foods & nutraceuticals Humans Ice cream Ingredients Metabolism Milk Musa Obesity Phenolic compounds Phenols Phenols - analysis Phytochemicals Pumpkins Raw materials Seeds Sensory evaluation smoothie Sugar Vegetables Vegetables - chemistry vitamin C Vitamin E Weight control United States > US China Africa Ukraine Russia India smoothie carotenoids vitamin C fruit phenolic compounds anthocyanin vegetable antioxidant activity
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