Evaluation of various Bacillus coagulans isolates for the production of high purity L‐lactic acid using defatted rice bran hydrolysates

Summary Defatted rice bran (DRB) constitutes an abundant by‐product stream, generated during rice milling and subsequent bran oil extraction. Enzymatic hydrolysis of starch and protein content in DRB was optimised in terms of solid loading. Among the four solid loadings evaluated (10%, 15%, 20% and...

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Bibliographic Details
Published in:	International journal of food science & technology Vol. 54; no. 4; pp. 1321 - 1329
Main Authors:	Alexandri, Maria, Neu, Anna‐Katrin, Schneider, Roland, López‐Gómez, José Pablo, Venus, Joachim
Format:	Journal Article
Language:	English
Published:	Oxford Wiley Subscription Services, Inc 01-04-2019
Subjects:	Acid production Acids Bacillus coagulans defatted rice bran enantiomeric purity enzymatic hydrolysis fermentation Glucose Hydrolysates Lactic acid Nutrient content Proteins Purity Rice bran Starch Substrates
Online Access:	Get full text
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