Structured Review of the Value Added by the Registered Dietitian to the Care of Gastrointestinal Cancer Patients

Background Malnutrition is common among patients with gastrointestinal (GI) cancer and contributes to their morbidity and mortality. Nutrition interventions provided by a registered dietitian (RD) or dietitian may improve nutrition status and patient outcomes; however, there are few studies that att...

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Bibliographic Details

Published in:	Nutrition in clinical practice Vol. 36; no. 3; pp. 606 - 628
Main Authors:	Kenny, Erin, Touger‐Decker, Riva, August, David Allen
Format:	Journal Article
Language:	English
Published:	01-06-2021
Subjects:	gastrointestinal cancer malnutrition mortality Nursing nutrition therapy patient outcome assessment registered dietitian nutritionist
Online Access:	Get full text
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