Differentiation of Basque cider apple juices from different cultivars by means of chemometric techniques

The composition of 35 cider apple juices obtained from five different varieties, Gezamina, Moko, Goikoetxea, Txalaka and Urtebi were studied. The apples were grown in the Basque Community (Spain) and the juices were characterized on the basis of 14 variables which included physicochemical parameters...

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Bibliographic Details
Published in:	Food control Vol. 16; no. 6; pp. 549 - 555
Main Authors:	Campo, Gloria del, Santos, José Ignacio, Berregi, Iñaki, Munduate, Arantza
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01-07-2005
Subjects:	apple cider apple juice apples Basque Community Chemometrics Cider apple juice composition cultivar identification cultivars Differentiation food analysis food composition principle component analysis Spain Differentiation Cider apple juice composition Chemometrics
Online Access:	Get full text
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