Gluten in “gluten‐free” food from food outlets in Melbourne: a cross‐sectional study

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Bibliographic Details
Published in:	Medical journal of Australia Vol. 209; no. 1; pp. 42 - 43
Main Authors:	Halmos, Emma P, Di Bella, Catherine A, Webster, Russell, Deng, Minfeng, Tye‐din, Jason A
Format:	Journal Article
Language:	English
Published:	Australia 02-07-2018
Subjects:	Cross-Sectional Studies Diet, Gluten-Free - statistics & numerical data Digestive system diseases Glutens - analysis Humans Nutrition Policy - legislation & jurisprudence Restaurants - legislation & jurisprudence Restaurants - statistics & numerical data Victoria Victoria Celiac disease
Online Access:	Get full text
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Bibliography:	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
ISSN:	0025-729X 1326-5377
DOI:	10.5694/mja17.00883