Phenolic fingerprint of peppermint leaves

A reversed-phase high-performance liquid chromatography procedure is proposed for the determination of 10 phenolic compounds (eriodictyol 7- O-rutinoside, eriodictyol 7- O-glucoside, luteolin 7- O-rutinoside, luteolin 7- O-glucoside, hesperetin 7- O-rutinoside, apigenin 7- O-rutinoside, rosmarinic a...

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Bibliographic Details
Published in:	Food chemistry Vol. 73; no. 3; pp. 307 - 311
Main Authors:	Areias, F.M, Valentão, P, Andrade, P.B, Ferreres, F, Seabra, R.M
Format:	Journal Article
Language:	English
Published:	Oxford Elsevier Ltd 01-05-2001 Elsevier
Subjects:	Aroma and flavouring agent industries Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects HPLC Methods of analysis, processing and quality control, regulation, standards Peppermint Phenolic fingerprint HPLC Peppermint Phenolic fingerprint Analysis method Fingerprint method Spice HPLC chromatography Phenols Plant leaf
Online Access:	Get full text
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