Improving functional properties of “Piel de Sapo” melon juice by addition of a Lippia citriodora natural extract and probiotic-type lactic acid bacteria

Six selected lactic-acid probiotic-type (PT-LAB) bacteria were screened for sensitivity towards a Lippia citrodora extract with reported functional properties (PLX®). The effect of pH (6.7 and 5.5) and temperature (35 °C and 4 °C) on the minimum inhibitory concentrations (MICs) was determined by the...

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Bibliographic Details

Published in:	Food science & technology Vol. 96; pp. 75 - 81
Main Authors:	Rúa, Javier, López-Rodríguez, Iván, Sanz, Javier, García-Fernández, María Camino, del Valle, María Pilar, García-Armesto, María Rosario
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01-10-2018
Subjects:	Antioxidant activity Growth potential Lippia citrodora extract, probiotics “Piel de Sapo” melon juice Growth potential “Piel de Sapo” melon juice Lippia citrodora extract, probiotics Antioxidant activity
Online Access:	Get full text
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