Spelt wheat tempe as a value-added whole-grain food product

Spelt wheat (Triticum aestivum) is an eco-friendly low-input crop whose consumption is considered advantageous. In this paper, a procedure for obtaining tempe-type products from whole grains of spelt and green spelt (immature grains) is presented, and the effect of biotreatment on the bioactive and...

Full description

Bibliographic Details

Published in:	Food science & technology Vol. 113; p. 108250
Main Authors:	Starzyńska-Janiszewska, Anna, Stodolak, Bożena, Socha, Robert, Mickowska, Barbara, Wywrocka-Gurgul, Anna
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01-10-2019
Subjects:	Antioxidant activity Phenolics Solid-state fermentation Spelt wheat Total dietary fibre Solid-state fermentation Phenolics Spelt wheat Antioxidant activity Total dietary fibre
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!