Fatty acid composition of the pollen lipids of Cycas revoluta Thunb

The fatty acid (FA) composition of total extractable and non extractable with chloroform lipids of C. revoluta pollen was determined. Among other minor FAs, unusual Δ5 polymethylene-interrupted FA, Δ5, 11-octadecadienoic acid was found. This FA was found in the seed lipids of C. revoluta earlier, bu...

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Bibliographic Details
Published in:	Grasas y aceites (Sevilla) Vol. 67; no. 4; pp. 163 - e163
Main Authors:	Sidorov, R. A., Kuznetsova, E. I., Pchelkin, V. P., Zhukov, A. V., Gorshkova, E. N., Tsydendambaev, V. D.
Format:	Journal Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 01-12-2016
Subjects:	Cycas revoluta fatty acids gymnosperm species pollen sago palm δ5-fatty acids
Online Access:	Get full text
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Summary:	The fatty acid (FA) composition of total extractable and non extractable with chloroform lipids of C. revoluta pollen was determined. Among other minor FAs, unusual Δ5 polymethylene-interrupted FA, Δ5, 11-octadecadienoic acid was found. This FA was found in the seed lipids of C. revoluta earlier, but it was discovered for the first time in pollen lipids.
Bibliography:	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
ISSN:	0017-3495 1988-4214
DOI:	10.3989/gya.0446161