By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

Food processing is fundamental to extend the shelf-life of food products. During the processing, several parts of food are wasted. FAO indicated that about one-third of the world's food production for human consumption was lost or wasted, and food waste is an environmental, economic, and social...

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Bibliographic Details

Published in:	Trends in food science & technology Vol. 131; pp. 220 - 243
Main Authors:	Soares Mateus, Ana Rita, Pena, Angelina, Sendón, Raquel, Almeida, Carina, Nieto, Gonçalo Almeida, Khwaldia, Khaoula, Sanches Silva, Ana
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01-01-2023
Subjects:	Artichoke Bioactive compounds Cherry Date Food by-products Plum Food by-products Plum Cherry Bioactive compounds Date Artichoke
Online Access:	Get full text
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