Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage

Romaine lettuce in the U.S. is primarily grown in California or Arizona and either processed near the growing regions (source processing) or transported long distance for processing in facilities serving distant markets (forward processing). Recurring outbreaks of Escherichia coli O157:H7 implicatin...

Full description

Saved in:

Bibliographic Details
Published in:	International journal of food microbiology Vol. 416; p. 110665
Main Authors:	Gu, Ganyu, Ding, Qiao, Redding, Marina, Yang, Yishan, O’Brien, Regina, Gu, Tingting, Zhang, Boce, Zhou, Bin, Micallef, Shirley A., Luo, Yaguang, Fonseca, Jorge M., Nou, Xiangwu
Format:	Journal Article
Language:	English
Published:	Netherlands Elsevier B.V 02-05-2024
Subjects:	16S rRNA gene amplicon sequencing Aerobic bacteria Food safety Fresh produce Microbiome Pre-processing delay Produce quality Total coliform 16S rRNA gene amplicon sequencing Produce quality Fresh produce Aerobic bacteria Total coliform Pre-processing delay Food safety Microbiome
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!