Production of zearalenone in vitro and in corn grains stored under modified atmospheres

• Published in: International journal of food microbiology Vol. 12; no. 2-3; p. 157
• Main Authors: Paster, N, Blumenthal-Yonassi, J, Barkai-Golan, R, Menasherov, M
• Format: Journal Article
• Language: English
• Published: Netherlands 01-02-1991
• Subjects: Carbon Dioxide - metabolism; Culture Media; Cystine - metabolism; Food Microbiology; Fusarium - metabolism; Lactose - metabolism; Methionine - metabolism; Oxygen - metabolism; Sucrose - metabolism; Xylose - metabolism; Zea mays - microbiology; Zearalenone - biosynthesis
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(91)90065-W

The production of zearalenone by an isolate of Fusarium equiseti was studied in chemically defined medium and in corn grains stored under modified atmospheres. An increase in the concentrations of sucrose or xylose in Czapek's medium resulted in increased toxin production, while no toxin was produced when lactose was present in the medium. Methionine (10(-2) and 10(-3) M) and cystine (10(-3) M) added to Czapek's medium inhibited zearalenone production. When amino acids or nitrogen salts were added as the sole nitrogen source, only alanine, tryptophan and NH4Cl totally inhibited zearalenone production. Zearalenone production was inhibited almost completely in high-moisture corn grains (27%) kept under atmospheres enriched with high CO2 levels (60%, 40% or 20%) with either 20% or 5% O2. However, a lower amount of CO2 was needed to inhibit fungal development and toxin formation when a reduced O2 level was applied.