Dietary fatty acids, lipoproteins, and cardiovascular disease

Dietary fat quality and quantity significantly affect the metabolism of all the plasma lipoproteins and probably constitute the most significant dietary determinants of plasma lipoprotein levels. Since the major role of the plasma lipoproteins is the transport of exogenous and endogenous fat, this w...

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Bibliographic Details

Published in:	Advances in food and nutrition research Vol. 36; p. 253
Main Author:	McNamara, D J
Format:	Journal Article
Language:	English
Published:	United States 1992
Subjects:	Animals Cardiovascular Diseases - blood Cardiovascular Diseases - epidemiology Cardiovascular Diseases - etiology Dietary Fats - administration & dosage Dietary Fats - pharmacology Fatty Acids - administration & dosage Fatty Acids - pharmacology Fatty Acids, Monounsaturated - administration & dosage Fatty Acids, Monounsaturated - pharmacology Fatty Acids, Unsaturated - administration & dosage Fatty Acids, Unsaturated - pharmacology Humans Lipoproteins - blood
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