Influence of germ storage from different corn genotypes on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil

The objective was to evaluate the influence of germ storage (0, 30, and 60 days) from different corn genotypes (yellow floury, white floury, and yellow flint corn) on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil. There was an increase in γ-tocopherol, lutein, z...

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Bibliographic Details
Published in:	European food research & technology Vol. 247; no. 6; pp. 1449 - 1460
Main Authors:	Timm, Newiton da Silva, Ramos, Adriano Hirsch, Ferreira, Cristiano Dietrich, Rios, Alessandro de Oliveira, Zambiazi, Rui Carlos, de Oliveira, Maurício
Format:	Journal Article
Language:	English
Published:	Berlin/Heidelberg Springer Berlin Heidelberg 01-06-2021 Springer Nature B.V
Subjects:	Agriculture Analytical Chemistry Biotechnology Carotenoids Chemistry Chemistry and Materials Science Corn Corn oil Fatty acids Food Science Forestry Genotypes Linoleic acid Lutein Oils & fats Original Paper Production costs Reduction Tocopherol Tocopherols Vegetables Vitamin E Zeaxanthin Germ storage Γ-Tocopherol Oil acidity Β-Carotene Linoleic acid
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