Enhancement of antibacterial activity by a copper(II) and zinc(II) in chelation with ethylenediaminetetra-acetic acid and urea complex
Although it is unclear how Zn 2+ cooperates with Cu 2+ in synergistic antibacterial activity, a 1:10 ratio of Cu 2+ /Zn 2+ atoms and ethylenediaminetetra-acetic acid and urea ligands can be used to form a chelation complex containing Cu 2+ and Zn 2+ . This study investigated the effects of the combi...
Saved in:
Published in: | Chemical papers Vol. 76; no. 11; pp. 7163 - 7176 |
---|---|
Main Authors: | , , , , , , , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Warsaw
Versita
01-11-2022
|
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Although it is unclear how Zn
2+
cooperates with Cu
2+
in synergistic antibacterial activity, a 1:10 ratio of Cu
2+
/Zn
2+
atoms and ethylenediaminetetra-acetic acid and urea ligands can be used to form a chelation complex containing Cu
2+
and Zn
2+
. This study investigated the effects of the combination of Cu
2+
and Zn
2+
in chelation with EDTA and urea. The results were compared with the outcomes of either copper or zinc alone against gram-negative
Escherichia coli (E. coli
) and gram-positive
Staphylococcus aureus (S. aureus
) bacteria. The antibacterial activity was determined through MICs, disc diffusion method, and bacterial cell growth curves. In addition, bacterial destruction by this chelation complex has been observed through SEM images. The presence of copper ion and zinc ion inside the bacterial cells has been proved through EDS measurements. The obtained results allowed us to draw conclusions that the use of both Cu
2+
and Zn
2+
in a chelation complex with EDTA and urea enhances the antimicrobial activity against these bacteria. The bacterial inhibition of this complex was stronger than that of Cu
2+
alone chelated with EDTA or CuSO
4
solution by approximately 100-fold for
S. aureus
and 20-fold for
E. coli
. |
---|---|
ISSN: | 0366-6352 1336-9075 2585-7290 |
DOI: | 10.1007/s11696-022-02361-3 |