Quo vadis wheat breeding: a case study in Central Europe

Bread wheat ( Triticum aestivum ) is one of the most important crop species. It has been further developed since its initial domestication, with significant acceleration of wheat breeding within the last 100 years. In this study, a set of 355 wheat accessions were selected to document the history of...

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Bibliographic Details
Published in:	Euphytica Vol. 216; no. 9
Main Authors:	Leišová-Svobodová, L., Chrpová, J., Hermuth, J., Dotlačil, L.
Format:	Journal Article
Language:	English
Published:	Dordrecht Springer Netherlands 01-09-2020 Springer Nature B.V
Subjects:	Airborne microorganisms Biomedical and Life Sciences Biotechnology Bread Domestication Genetic analysis Genetic diversity Genotypes High resistance Life Sciences Lodging Phenotypes Plant breeding Plant Genetics and Genomics Plant Pathology Plant Physiology Plant Sciences Population genetics Population structure Powdery mildew Triticum aestivum Wheat Central Europe Wheat breeding Genetic diversity Phenotype traits Wheat varieties and landraces
Online Access:	Get full text
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