Humic acids affect photosynthetic quantum efficiency in rice under water deficit

Agriculture is responsible for consuming the largest amount of water in the world. Water availability is the environmental factor that most limits the sustainability of agricultural systems. The adoption of sustainable technologies that improve plant water use efficiency has become increasingly impo...

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Bibliographic Details
Published in:	Theoretical and experimental plant physiology Vol. 34; no. 4; pp. 463 - 483
Main Authors:	van Tol de Castro, Tadeu Augusto, García, Andrés Calderín, Tavares, Orlando Carlos Huertas, Pereira, Erinaldo Gomes, de Souza, Camila da Costa Barros, Torchia, Danielle França de Oliveira, de Pinho, Camila Ferreira, Castro, Rosane Nora
Format:	Journal Article
Language:	English
Published:	Cham Springer International Publishing 01-12-2022 Springer Nature B.V
Subjects:	Agriculture Biomass Biomedical and Life Sciences Chlorophyll Clean technology Composting Design of experiments Environmental factors Experimental design Fluorescence Growth conditions Humic acids Life Sciences Metabolites Moisture content NMR Nuclear magnetic resonance Oryza sativa Photosynthesis Photosynthetic pigments Pigments Plant biomass Plants (botany) Quantum efficiency Rhizosphere Rice Root development Sustainability Vermicomposting Water availability Water content Water deficit Water use Water use efficiency Worms Spectroscopy Eustress Photosynthesis Humic substances Water deficiency
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