Identification of lactic acid bacteria and rhizobacteria by ultraviolet-visible-near infrared spectroscopy and multivariate classification

The biological processes of interest to agro-industry involve numerous bacterial species. Lactic acid bacteria produce metabolites capable of fermenting food products and modifying their organoleptic properties, and plant-growth-promoting rhizobacteria can act as biofertilizers, biostimulants, or bi...

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Bibliographic Details

Published in:	Journal of near infrared spectroscopy (United Kingdom) Vol. 29; no. 5; pp. 278 - 288
Main Authors:	Treguier, Sylvain, Couderc, Christel, Audonnet, Marjorie, Mzali, Leïla, Tormo, Helene, Daveran-Mingot, Marie-Line, Ferhout, Hicham, Kleiber, Didier, Levasseur-Garcia, Cécile
Format:	Journal Article
Language:	English
Published:	London, England SAGE Publications 01-10-2021 NIR Publications
Subjects:	Chemical Sciences near infrared artificial neural networks chemometrics Discrimination partial least squares-discriminant analysis UV-Vis lactic acid bacteria plant-growth-promoting rhizobacteria
Online Access:	Get full text
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