Identification of lactic acid bacteria and rhizobacteria by ultraviolet-visible-near infrared spectroscopy and multivariate classification

Identification of lactic acid bacteria and rhizobacteria by ultraviolet-visible-near infrared spectroscopy and multivariate classification

The biological processes of interest to agro-industry involve numerous bacterial species. Lactic acid bacteria produce metabolites capable of fermenting food products and modifying their organoleptic properties, and plant-growth-promoting rhizobacteria can act as biofertilizers, biostimulants, or bi...

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Published in:Journal of near infrared spectroscopy (United Kingdom) Vol. 29; no. 5; pp. 278 - 288
Main Authors: Treguier, Sylvain, Couderc, Christel, Audonnet, Marjorie, Mzali, Leïla, Tormo, Helene, Daveran-Mingot, Marie-Line, Ferhout, Hicham, Kleiber, Didier, Levasseur-Garcia, Cécile
Format: Journal Article
Language:English
Published: London, England SAGE Publications 01-10-2021
NIR Publications
Subjects:
Chemical Sciences
near infrared
artificial neural networks
chemometrics
Discrimination
partial least squares-discriminant analysis
UV-Vis
lactic acid bacteria
plant-growth-promoting rhizobacteria
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Abstract The biological processes of interest to agro-industry involve numerous bacterial species. Lactic acid bacteria produce metabolites capable of fermenting food products and modifying their organoleptic properties, and plant-growth-promoting rhizobacteria can act as biofertilizers, biostimulants, or biocontrol agents in agriculture. The protocol of conventional techniques for bacterial identification, currently based on genotyping and phenotyping, require specific sample preparation and destruction. The work presented herein details a method for rapid identification of lactic acid bacteria and rhizobacteria at the genus and species level. To develop the method, bacteria were inoculated on an agar medium and analyzed by near infrared (NIR) and ultraviolet-visible-NIR (UV-Vis-NIR) spectroscopy. Artificial neural network models applied to the UV-Vis-NIR spectra correctly identified the genus (species) of 70% (63%) of the lactic acid bacteria and 67% of the rhizobacteria on an independent prediction set of unknown bacterial strains. These results demonstrate the potential of UV-Vis-NIR spectroscopy to identify bacteria directly on agar plates.
AbstractList The biological processes of interest to agro-industry involve numerous bacterial species. Lactic acid bacteria produce metabolites capable of fermenting food products and modifying their organoleptic properties, and plant-growth-promoting rhizobacteria can act as biofertilizers, biostimulants, or biocontrol agents in agriculture. The protocol of conventional techniques for bacterial identification, currently based on genotyping and phenotyping, require specific sample preparation and destruction. The work presented herein details a method for rapid identification of lactic acid bacteria and rhizobacteria at the genus and species level. To develop the method, bacteria were inoculated on an agar medium and analyzed by near infrared (NIR) and ultraviolet-visible-NIR (UV-Vis-NIR) spectroscopy. Artificial neural network models applied to the UV-Vis-NIR spectra correctly identified the genus (species) of 70% (63%) of the lactic acid bacteria and 67% of the rhizobacteria on an independent prediction set of unknown bacterial strains. These results demonstrate the potential of UV-Vis-NIR spectroscopy to identify bacteria directly on agar plates.
Author Mzali, Leïla
Ferhout, Hicham
Levasseur-Garcia, Cécile
Couderc, Christel
Daveran-Mingot, Marie-Line
Kleiber, Didier
Treguier, Sylvain
Audonnet, Marjorie
Tormo, Helene
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  givenname: Sylvain
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  surname: Treguier
  fullname: Treguier, Sylvain
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  givenname: Marjorie
  surname: Audonnet
  fullname: Audonnet, Marjorie
  organization: Laboratoire de Chimie Agro-industrielle (LCA), Université de Toulouse, INRA, INPT, INP-PURPAN, Toulouse, France
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  givenname: Helene
  surname: Tormo
  fullname: Tormo, Helene
  organization: Laboratoire de Chimie Agro-industrielle (LCA), Université de Toulouse, INRA, INPT, INP-PURPAN, Toulouse, France
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  givenname: Marie-Line
  surname: Daveran-Mingot
  fullname: Daveran-Mingot, Marie-Line
  organization: Laboratoire de Chimie Agro-industrielle (LCA), Université de Toulouse, INRA, INPT, INP-PURPAN, Toulouse, France
– sequence: 7
  givenname: Hicham
  surname: Ferhout
  fullname: Ferhout, Hicham
  organization: Laboratoire de Chimie Agro-industrielle (LCA), Université de Toulouse, INRA, INPT, INP-PURPAN, Toulouse, France
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  givenname: Didier
  surname: Kleiber
  fullname: Kleiber, Didier
  organization: Laboratoire de Chimie Agro-industrielle (LCA), Université de Toulouse, INRA, INPT, INP-PURPAN, Toulouse, France
– sequence: 9
  givenname: Cécile
  orcidid: 0000-0003-4172-3814
  surname: Levasseur-Garcia
  fullname: Levasseur-Garcia, Cécile
  organization: Laboratoire de Chimie Agro-industrielle (LCA), Université de Toulouse, INRA, INPT, INP-PURPAN, Toulouse, France
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Issue 5
Keywords near infrared
artificial neural networks
chemometrics
Discrimination
partial least squares-discriminant analysis
UV-Vis
lactic acid bacteria
plant-growth-promoting rhizobacteria
Language English
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Snippet The biological processes of interest to agro-industry involve numerous bacterial species. Lactic acid bacteria produce metabolites capable of fermenting food...
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SubjectTerms Chemical Sciences
Title Identification of lactic acid bacteria and rhizobacteria by ultraviolet-visible-near infrared spectroscopy and multivariate classification
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https://hal.inrae.fr/hal-03424952
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