Effect of amylases and storage length on losses, nutritional value, fermentation, and microbiology of silages of corn and sorghum kernels

This study evaluated the effect of two commercial amylases with known activity at low pH and storage length on fermentation profile, microbial diversity, and effective rumen degradation (ERD) of silages of rehydrated kernels of sorghum (RES) or flint corn (REC). Mature kernels were ground through a...

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Bibliographic Details
Published in:	Animal feed science and technology Vol. 285; p. 115227
Main Authors:	Fernandes, Tatiane, da Silva, Karina Toledo, Carvalho, Beatriz Ferreira, Schwan, Rosane Freitas, Pereira, Renata Apocalypse Nogueira, Pereira, Marcos Neves, da Silva Ávila, Carla Luiza
Format:	Journal Article
Language:	English
Published:	Elsevier B.V 01-03-2022
Subjects:	Amylase Corn Rumen degradation Silage Sorghum Starch RES Amylase Starch Corn DM Sorghum LAB ERDD ERDF PCA MALDI-TOF MS REC CFU BW SAB Silage ERD ERDM Rumen degradation HPLC
Online Access:	Get full text
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