Effect of low molecular weight additives on enzymatic degradation of poly(3 -hydroxybutyrate)

Effect of low molecular weight additives on enzymatic degradation of poly(3 -hydroxybutyrate)

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Bibliographic Details
Published in:Polymer (Guilford) Vol. 41; no. 9; pp. 3227 - 3234
Main Authors: YOSHIE, N, NAKASATO, K, FUJIWARA, M, KASUYA, K, ABE, H, DOI, Y, INOUE, Y
Format: Journal Article
Language:English
Published: Oxford Elsevier 01-04-2000
Subjects:
Applied sciences
Biological properties
Exact sciences and technology
Organic polymers
Physicochemistry of polymers
Properties and characterization
Biological properties
Biodegradability
Lauric acid
Surface segregation
Ester polymer
Butyrate(hydroxy)polymer
Experimental study
Primary alcohol
Transformation temperature
Melt crystallization
Plasticizer
Triester
Microbial origin
Concentration effect
Enzymatic digestion
Adjuvant
Kinetics
Isothermal crystallization
Comparative study
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Description
ISSN:0032-3861
1873-2291
DOI:10.1016/S0032-3861(99)00547-9